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A39559, R877 En. Rus. O/M
Russian Menu (microwave menu) Menu Guide
Menu
Menu
No.
Boiled Potato
RM-1
Pelmeny Boiled
RM-2
Vareniki Boiled
RM-3
R877H EN P.12-26
Initial
Weight (KG)
Temperature
20˚C
0.3 - 1.0 kg
0.1 - 0.5 kg
-18˚C (pelmeny)
20˚C (water)
0.1 - 0.5 kg
-18˚C (vareniki)
20˚C (water)
E – 20
20
Procedure
• Peel the potatoes and cut them into
similar sized pieces. For Puree, cut into
smaller pieces.
• Put the potato into a casserole. Add 2
tbsp water per 100 g and a little salt.
• Cover with a glass lid.
• When the oven stops, rearrange the po-
tato, cover and continue to cook.
• After cooking, let the potatoes stand
covered for 2 minutes.
For Puree, mash potatoes.
NOTE
For Puree, use MORE setting for
better results.
• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700
ml water. For 500 g, 1000 ml water.
• Heat water uncovered.
• When the oven stops, add frozen
pelmeny in a casserole and stir.
Press start to cook.
• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g,1000 ml water.
• Heat water uncovered.
• When the oven stops, add frozen vareniki
in a casserole and stir.
Press start to cook.
03.10.22, 10:04 AM
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