Siemens hf26556eu User Manual page 62

Whole joints of meat
e.g. beef, pork or veal
(with or without bones)
Diced or sliced beef,
pork and veal
Mixed minced meat
Poultry or poultry
portions
Fish
fillet, fish steak, slices
Whole fish
Vegetables e.g. peas
Fruit
e.g. raspberries
Butter
Whole loaf
Dry cakes
e.g. creaming method
cakes
62
q Leave defrosted items to stand at room tempe
rature for a further 10 to 20 minutes so that the
temperature can stabilize. With poultry, the giblets
can be removed at this point. Meat can still be
prepared even if it is frozen in the centre.
q Delicate parts such as the legs and wings of
chicken or fatty outer layers of roasts can be
covered with small pieces of aluminium foil. The foil
must not come into contact with the oven walls.
You can remove the foil half way through the
defrosting time.
Amount Microwavesetting in watts
Time in minutes
800 g 180 W, 15 min. + 90 W, 15 25 min.
1,000 g 180 W, 20 min. + 90 W, 20 30 min.
1,500 g 180 W, 30 min. + 90 W, 25 35 min.
200 g 180 W, 5 min. + 90 W, 4 6 min.
500 g 180 W, 10 min. + 90 W, 5 10 min.
800 g 180 W, 10 min. + 90 W, 10 15 min.
200 g 90 W, 15 min.
500 g 180 W, 10 min. + 90 W, 10 15 min.
800 g 180 W, 15 min. + 90 W, 15 20 min.
600 g 180 W, 8 min. + 90 W, 10 15 min.
1,200 g 180 W, 15 min. + 90 W, 20 25 min.
400 g 180 W, 5 min. + 90 W, 10 15 min.
300 g 180 W, 3 min. + 90 W, 10 15 min.
600 g 180 W, 8 min. + 90 W, 20 30 min.
300 g 180 W, 10 15 min.
300 g 180 W, 7 10 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
125 g 180 W, 2 min. + 90 W, 2 3 min.
250 g 180 W, 2 min. + 90 W, 3 5 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
1,000 g 180 W, 12 min. + 90 W, 10 20 min.
500 g 90 W, 10 15 min.
750 g 180 W, 5 min. + 90 W, 10 15 min.
Notes
Cover delicate parts with
aluminium foil.
Cover delicate parts with
aluminium foil. Separate the parts
when turning.
Freeze flat if possible. Turn several
times during defrosting and remove
meat which has already been
defrosted.
Wrap legs and wings in aluminium
foil.
Separate defrosted items.
Cover delicate parts with small
pieces of aluminium foil.
Stir carefully during defrosting and
separate the defrosted parts.
Remove all the packaging.
Separate the pieces of cake when
turning them. Only for cakes
without icing, cream or crème
pâtissière.