Loading The Basket; Lowering The Basket; At The End Of Cooking Time - T-Fal Uno Instructions Manual

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Table Of Contents

Table of Contents

Preheating

• After the bowl has been filled with oil, close the lid and plug in the

appliance without the frying basket -

• Set the temperature selector –

tables p.8).

• When the temperature selector light goes off, open the lid by pushing on

the lid release button to let steam out.

• Raise the lid using the lid handle.

Never exceed the

maximum capacity of the

basket.

Food must be dried

thoroughly before frying.

This will prevent the oil

from splattering and/or

overflowing and will

extend the life of the oil.

Lowering the basket

• Carefully place the basket in the oil. Plunging the basket too rapidly in

the oil may cause it to overflow.

fig 10

• Close the lid -

• Set the cooking time (depending on model):

For models with a timer, press on the timer button to set the time minute

by minute. Release the button. The selected time is displayed and the

countdown starts.

During the cooking, it is normal for the temperature light to cycle on and off.

The timer (depending on

model) signals the end of

the cooking time, but does

not stop the appliance.

For crispy fried food, open

the lid as soon as you have

finished cooking to prevent

steam from softening the

food.

fig 7

fig 9

to the required setting (see cooking

• Remove excess moisture (water and ice) from the food.

• Fill the basket away from the deep fryer.

• Do not overfill the basket.

• Reduce the quantity for frozen food.

• Cooking tip: Cut food into similar-sized pieces so that they cook evenly.

Avoid using pieces that are too thick.

• The timer sounds (depending on model), indicating the selected cooking

time has elapsed.

• Move the thermostat down to the lowest setting.

• Open the lid by pushing on the lid release button to let steam out.

Wait 30 seconds.

• Raise the lid using the lid handle.

• Place the basket on the edge of the bowl with basket hanging clips -

• Let the food drain.

• Remove the basket. Serve the food.

• Close the lid when the fryer is not in use.

To use a second time, wait for the temperature indicator light to go out

before frying.

To avoid any risk of burns, never put your hands above the filtration zone.

Place the fryer :

- on a flat, stable,

heat resistant surface,

- away from water splashes

or heat sources,

- out of the reach of

children.

Never operate your fryer

without any oil -