Zanussi ZOP38903XD User Manual page 14

Food Conventional Cooking
Tempera-
ture (°C)
Veal 190
English roast 210
beef, rare
English roast 210
beef, medi-
um
English roast 210
beef, well
done
Shoulder of 180
pork
Shin of pork 180
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Conventional Cooking
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
14
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 175
2 175
Time
(min)
Shelf po-
sition
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po-
sition
2 40 - 55
2 35 - 60
Com-
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fillets
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