Correct Use - Miele H 5900 B Operating And Installation Instructions

Correct use

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Caution! Danger of burning.
High temperatures are produced by
the oven.
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Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
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Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
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Do not exceed the recommended
grilling times when using the Grill Y
and Fan grill \ functions. Excessively
long grilling times can lead to food
drying out and burning, or could even
cause it to catch fire.
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Do not use Grill Y / Fan grill \ to
finish baking part-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use Fan plus U or Conventional heat
V instead.
Warning and Safety instructions
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If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
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Cover any food which is left in the
oven to be kept hot Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
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If you wish to complete a cooking
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
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Do not line the floor of the oven with
aluminium foil when using Conventional
heat V/Bottom heat X/Rapid
heat-up S.
This would cause a build-up of heat
which could cause damage to the floor
surface.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
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