Asko CI9675S Instructions For Use Manual
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Asko CI9675S Instructions For Use Manual

Asko CI9675S Instructions For Use Manual

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Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfi l your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.

Instructions for use

SELF-STANDING INDUCTION COOKER
CI9672W
CI9675S

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Summary of Contents for Asko CI9675S

  • Page 1: Instructions For Use

    Dear customer! Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulfi l your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.

  • Page 2: Control Unit

    SELF-STANDING INDUCTION COOKER Dear customer! We sincerely thank you for your purchase. We believe you will soon fi nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual.

  • Page 3: Table Of Contents

    TABLE OF CONTENS IMPORTANT - READ BEFORE USING THE The oven may be operated in the following modes 18 APPLIANCE Timer functions Safety percautions Alarm timer Warnings Additional functions Appliance purpose Shelf levels APPLIANCE DESCRIPTION Telescopic pull-out guides (depending on the model) Cooker cover Oven door switch Easy-clean inserts (depending on the model)

  • Page 4: Important - Read Before Using The Appliance

    IMPORTANT - READ BEFORE USING THE APPLIANCE Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 5: Appliance Purpose

    • Oven door hinges may be damaged if overloaded. Do not place heavy cookware on the open oven door and do not lean against the door while cleaning the oven. Before cleaning the oven, remove the oven door (see chapter »Removing and re-installing the oven door«).

  • Page 6: Appliance Description

    APPLIANCE DESCRIPTION The fi gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have diff erent features, the instruction manual may describe functions and equipment that may not be available in your appliance.

  • Page 7: Glass Ceramic Cooking Hob

    GLASS CERAMIC COOKING HOB Hob control elements 1. Induction cooking zone rear left 2. Induction cooking zone rear right A ON/OFF sensor 3. Induction cooking zone je front left B Hotplate power or remaining heat displays 4. Induction cooking zone je front right B1 Decimal dot on the power displays: 5.

  • Page 8: Principle Of Induction Hob Operation

    Principle of induction hob operation Cooking zones Minimum pan bottom diameter Ø 145 mm Ø 90 mm • The induction cooking hob features highly eff ective Ø 180 mm Ø 145 mm induction cooking zones. The heat is generated directly Ø...

  • Page 9: Power Level

    Power level The power of each cooking zone may set to nine diff erent levels. The following table lists the examples of use for each individual levels. Power level Suggested use The zone is switched off , making use of the remaining heat Keeping the food warm, slow simmering 1 - 2...

  • Page 10: Power Saving Advice

    POWER SAVING ADVICE • When purchasing a pan, note that the diameter indicated on the pan often refers to the diameter of the upper side, or lid, which is often larger than the pan bottom diameter. • Pressure cookers that make use of high pressure in a tightly sealed container are particularly economical, as they save both time and power.

  • Page 11: Operating The Cooking Zones

    OPERATING THE COOKING ZONES • After turning the ceramic glass hob on all displays NOTE! come on for a moment. The hob is ready for operation. You can also turn the hotplate off prior the end • The hob is fi tted with electronic sensors which are of cooking and use the remaining heat, and save switched on if you touch the relevant circle for at least energy.

  • Page 12: Turning The Hob Off

    Turning the hob off Extra powerful setting (hotplates marked “P”) • The hob can be switched off any time by pressing the Extra powerful setting may be additionally switched ON/OFF sensor (A). on for fast cooking on all hotplates. This extra hotplate power is used for heating large quantities of food.
  • Page 13 Automatic fast heating is not appropriate for... Safety switch off • frying, roasting or simmering food which needs to be Hours lapse prior safety Power setting switch off frequently turned around, stirred, or added water; • dumplings or pastry with lots of liquid; •...

  • Page 14: Timer Operation

    Timer operation Switching the timer off Timer facilitates the cooking procedure by setting the When the preset time expires a beep is heard which you period of hotplate operation, and it can also be used as can either turn off by touching any sensor or leave it to alarm timer.

  • Page 15: Safety Functions And Error Display

    Switching the alarm off When the preset time expires a beep is heard which you can either turn off by touching any sensor or leave it to turn off automatically after 2 minutes. If you want to switch the timer off prior expiry of preset time: •...

  • Page 16: The Oven

    THE OVEN Control unit 1 Control unit 2 OPERATION / SETTINGS SENSOR KEYS 1 chicken A Appliance on / off 2 pizza B child lock 3 chops / cutlets, fi sh C Oven heaters on/off 4 cutlet – chunk D Clock 5 small / bite-size pastry E Alarm timer 6 leavened Kugelhupf...

  • Page 17: Oven Operation

    OVEN OPERATION Before using the oven for the fi rst time Setting the clock • Remove all accessories from the oven and clean Setting the time of day them with warm water and a conventional detergent. • Press the (A) key to turn on the appliance. Do not use abrasive cleaning aids.

  • Page 18: Oven Operation

    The oven may be operated in the following • Press the (D) key to activate the fl ashing clock. modes • Use the (H) “+, -” keys to change the time of day to the desired setting. • Confi rm the setting by pressing the (D) key once Upper / lower heater again;...
  • Page 19 Grill & fan Defrosting With this operation mode, the infra heater and the fan With this mode, the air is circulating without any heater are activated simultaneously. It is appropriate for grilling being turned on. Only the fan is in operation. This is used meat and large chunks of meat or poultry on one shelf for slow defrosting or thawing of frozen food.
  • Page 20 Upper heater NOTE! The heat is radiated only by the heater installed in the upper wall of the oven. Use this operation mode only During oven operation, you may change the when the upper side of the dish should be cooker more temperature (see section “Selecting and setting thoroughly (e.g.
  • Page 21 • If you are not happy with the preset temperature, changed it by touching the (I) key and the use the (H) keys “+, -” to change the temperature to the desired value (in 5 degree steps). Confi rm the setting by pressing the (I) key again;...
  • Page 22 Cooking table for selected types of food Cutlet - chunk 1:50 Cooking in a smaller baking tray in the grid. Cooking on the grid (a baking tray is placed on the second guide under the grid to catch Chops, fi sh 0:25 4x0,2 dripping fat and juices –...

  • Page 23: Timer Functions

    Timer functions Setting the cooking duration This programming mode enables setting the duration of oven operation, i.e. the cooking time. The maximum possible setting is 10 hours. • Touch the (G) key to activate the cooking time setting. “00.00” will fl ash on the display (D). •...

  • Page 24: Alarm Timer

    Alarm timer Defrosting (only with control unit 2) Use this function independently of oven operation, when With this operation mode, the air circulates without any you wish to be warned after a certain amount of time has heaters operating. Only the fan is activated. This is used elapsed.
  • Page 25 Rapid oven preheating (only with control unit 2) Oven thermostat control lamp (I1) • Use this function to preheat the oven to the desired • The control lamp is on; temperature in the oven temperature as soon as possible. This function is not is lower than the set temperature, the heaters are appropriate for cooking / preparing food.

  • Page 26: Shelf Levels

    Shelf levels Beep Every time a sensor key is pressed, this is • Accessories (grid, shallow and deep baking tray) can acknowledged by a short beep. be inserted into the oven at four levels. The sound signal for the end of cooking process •...

  • Page 27: Easy-Clean Inserts (Depending On The Model)

    • To insert the grid, baking tray, or drip tray, fi rst pull out When installing telescopic retractable guides (which can the telescopic guides of the desired level. be pulled out completely) and the easy-clean inserts, • Place the grid or the shallow or deep baking tray on insert the supplied clips into the lower openings on the the pull-out guides and push it into the oven with your oven interior walls, and insert the guides into these clips.

  • Page 28: Food Preparation

    FOOD PREPARATION Baking pastry • Baking time can vary, even for equal baking trays. When baking in several baking trays simultaneously – • For baking pastry, use the . mode of on two or even three levels, baking time for each tray operation.
  • Page 29 • When using baking paper, make sure it is resistant to high temperature. Pastry baking table for combined upper and lower heater or hot air operating mode - when cooking on one level only Type of pastry Guide (from the Temperature (°C) Guide (from the Temperature (°C)

  • Page 30: Dough

    Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) - short 150-160 65-80 pastry Pizza * - leavened dough 200-210 15-20 Quiche Loraine - short crust dough 180-200 35-40 Apple pie with icing - leavened...

  • Page 31: Cooking / Roasting Meat

    Cooking / roasting meat • To cook meat, use the operating modes • Data printed in bold represent the most appropriate operation mode for a particular type of meat. • When cooking meat, the use of the fat fi lter is recommended (depending on the model).
  • Page 32 Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight (g) Guide Tempera-ture Guide (from Tempera-ture Cooking time (from bottom) (°C) bottom) (°C) (min.) Beef Beef roast 1000 190-210 180-190 100-120...

  • Page 33: Grilling And Browning

    Grilling and browning Spit roasting • When grilling meat, you should be particularly careful. (only with some models) The high temperatures and infra heater heat the grid • The rotating roast spit set consists of a rotating spit and other parts of the oven to very high degrees; use with a detachable handle and two forks with screws protective kitchen gloves and special meat tongs.

  • Page 34: Bread

    Cooking table - Large grill Type of food Weight Guide level Temperature (°C) Temperature (°C) Cooking time (from bottom) (min) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...
  • Page 35 Cooking table - grill Food type Weight (g) Guide level (from Temperature (°C) Temperature (°C) Cooking time bottom) (min.) Meat and sausages 2 beef loin stakes, well done 180g/pc 18-21 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14 4 toasted sandwiches...

  • Page 36: Programmed Cooking Using The Meat Probe

    Programmed cooking using the meat probe display and use the (H) sensor keys to adjust the With this programming mode, set the desired temperature in the values. core of the food (e.g. chunk of meat). Settings between 30 and • When the set probe temperature is reached, the oven 99°C are possible.

  • Page 37: Preservation

    Preservation • Only use fresh food. • Pour approximately one liter of hot water (about 80 For food preservation, use the lower heater + fan °C) into the deep baking tray to provide the required operating mode. humidity level in the oven. Place the jars into the oven Prepare the food to be preserved and the jars as usually.

  • Page 38: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Cleaning Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and Ceramic-glass hob let it cool down. After each use of the glass-ceramic hob, wait for it to cool down and clean it;...
  • Page 39 Make sure any residues of cleaning agents are thoroughly removed, as they could damage the glass- ceramic hob when the cooking zones heat up (Figure Figure 5 NOTE! Figure 3 All damage described above predominantly relates to the aesthetics, i.e. appearance of the Remove stubborn and burnt residues with a scraper (fi...
  • Page 40 Oven Practical tip • The oven can be cleaned in conventional manner (with • When cooking larger fatty chunks of meat, we detergents, oven spray), but only when there is vey dirty recommend wrapping them in aluminum foil of a and when the stains are particularly stubborn.

  • Page 41: Maintenance (Depending On The Model)

    Special enamel coating REMOVING INSIDE DOOR GLASS – APPLIES TO (make A and B) The oven, interior side of the door, and baking trays, PREMIUM FULL-GLASS DOOR are covered with special enamel that has a smooth and Door glass can also be cleaned from the interior side; resistant surface.
  • Page 42 Removing and replacing the oven door with a cam • Slightly lift the supports on the left and right side of hinge the door (marking 1 on the support) and pull them • Completely open the oven door. Lift the clips of the away from the glass (marking 2 on the support) (see lower hinge supports on both sides to the upright Figure 1).

  • Page 43: Cooker Drawer

    Cooker drawer • Slowly close the door until the clips are pressed against the supports / seats. At approximately 15° • Cooker drawer is protected against accidental (relative to the closed door position), pull the door opening. If you wish to open the drawer, raise it slightly upward and pull them out of the both hinge slightly.
  • Page 44 Oven bulb (only with some models) Oven bulb is considered a replacement ware part and is not covered by the warranty. Replace the bulb with a new one with the following specifi cations: socket E 14, 230 V, 25 W, 300°C. •...

  • Page 45: Special Warnings And Error Reporting

    SPECIAL WARNINGS AND ERROR REPORTING During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet.

  • Page 46: Instructions For Installation And Connection

    INSTRUCTIONS FOR INSTALLATION AND CONNECTION Important warnings • The appliance may only be connected by a qualifi ed expert. • The appliance should be fi tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
  • Page 47 Cooker Support Bracket • After installing and leveling the appliance using the adjustable legs, use a pencil to mark a line on the fl oor in front of the appliance (marking the lower edge of the appliance front panel) and determine the middle of the appliance.

  • Page 48: Connection

    Connection NOTE! This cooking range must be connected to the supply by Connection bridges are stored in the slots a supply cord fi tted with an appropriately rated plug that provided in the connection terminal. The is compatible with the socket-outlet fi tted to the fi nal sub- connection screws are already open and do not circuit in the fi...

  • Page 49: Technical Characteristics

    TECHNICAL CHARACTERISTICS Rating plate A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. Instructions for use of the appliance can also be found on our website at www.gorenje.com / <...
  • Page 52 en (11-15)

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Ci9672w

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