Turbo Defrost - Panasonic NN-GD462M Operating Instructions Manual

Turbo defrost

With this feature you can defrost frozen food according to the weight.
Select the desired Turbo Defrost
program
1 Press Small Pieces
2 Presses Big Piece
3 Presses Bread
Program
1. SMALL
PIECES
200 g - 1200 g
1 press
2. BIG PIECE
400 g - 2500 g
2 presses
3. BREAD
100 g - 800 g
3 presses
IMPORTANT!
See page 16 EN in cook book for defrosting guidelines
Set the weight of the frozen food
by using the Time/Weight Dial.
Turning the dial slowly will count
up in 10 g steps. Turning the dial
quickly will count up in 100 g steps.
Min./Max.
Weight
Small pieces of meat, escallop, sausages, minced meat,
steak, chops, sh llets (each 100 g to 400 g). Press turbo
defrost once. Turn and shield at beeps. Allow to stand for 5
min to 30 mins.
Big pieces of meat, whole chickens, meat joints. Press turbo
defrost twice. Whole chickens and meat joints will require
shielding during defrosting. Protect wings, breast and fat
with smooth pieces of aluminum foil secured with cocktail
sticks. Do not allow the foil to touch the walls of the oven.
Standing time of 1 to 2 hours should be allowed before
cooking. Turn and shield at beeps.
Small or large loaves of bread, white or wholewheat. Place
the loaf on a piece of kitchen roll. Press turbo defrost three
times and turn at beep. Allow bread to stand for 5 min (white
light bread) to 30 min (dense rye bread). Cut large loaves in
half during standing time.
23
Press Start
Remember to stir or
turn the food during
defrosting.
Suitable Food
EN