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Tested dishes
Cooking rice*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
Pan-frying pork sirloin
Cookware: Frying pan
Sirloin initial temperature: 7 °C
2 pieces of sirloin (total weight approx. 200 g,
1 cm thick)
Frying crêpes**
Cookware: Frying pan
55 ml of crêpe batter
Frying frozen potato chips
Cookware: Pot
Ingredients: 1.8 kg of sunflower oil, for cooking:
200 g of frozen potato chips (e.g. McCain
123 Frites Original)
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
Hotplate
Power level
Ø 14.5 cm
9
Ø 18 cm
9
Ø 18 cm
9
Ø 18 cm
9
Ø 18 cm
9
Preheating
Time (Min:S)
Cover
approx. 2:30
Yes
approx. 2:30
Yes
1:30
No
1:30
No
Until the tempera-
ture of the oil
No
reaches 180 °C
Cooking
Power level Cover
2
Yes
2.
Yes
7
No
7
No
9
No
17
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