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CA UTION:Donotnse
_'_r___,,
Make sure the drip bowls are in place (select models).
an appliance
as a step
Absence
of these bowls during cooking may subject
stool to cabinets above,
wiring or components underneath to damage.
Misuse
of appliance
2_,_=£_
Ceramic glass cooktop (select models): Do not cook on
doors or drawers,
such
__
a broken eooktop. Cleaning solutions and spillovers may
as stepping,
leaning
or
penetrate
the broken
cooktop
and create
a risk of
sitting
on the door or
electric
shock.
Contact
a qualified
technician
drawer,
may result
in
immediately.
possible tipping of the appliance, breakage of door, and
serious injuries.
Loose
fitting
or
long
hanging-sleeved
apparel
WARNING:
To reduce the risk of tipping of appliance,
should
not be worn while
the appliance must be secured by a properly installed
cooking. Clothing may ignite
anti-tip
device.
When
removing
the appliance
for
or catch utensil handles.
cleaning, be sure the anti-tip device is engaged when
the range is replaced. Look underneath
range to verify
Always place oven racks in the desired positions while
that one of the rear leveling legs is properly engaged in
oven is cool If a rack must be moved while hot, use a
the bracket slot. Tile anti-tip device secures the rear
dry potholder and avoid touching hot element in oven.
leveling leg to the floor when properly engaged.
Use care when opening the oven door. Let hot air or
Do not touch a hot oven light bulb with a damp cloth as
steam escape before removing or replacing food.
the bulb could break. Should the bulb break, disconnect
PREPARED
FOOD
WARNING:
Follow
food
power to tile appliance before removing bulb to avoid
manufacturer's
instructions.
If a plastic frozen food
electrical shock,
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
Cooking
Safety
and its eontainen The food could be contaminated.
Always turn off surface
element
or the oven when
DO NOT TOUCH
THE
SURFACE
OR OVEN
cooking is completed.
ELEMENTS,
AREAS NEAR THE ELEMENTS
OR
It is normal for some parts of the cooktop, especially
THE INTERIOR
SURFACES OF OVEN. Elements
areas surrounding the surfaee elements, to become hot
may be hot even though they are dark in color. Areas
during cooking operations.
Do not touch the cook-top
near surface elements and the interior surfaces of the
oven may become hot enough to cause bums. During
until it has cooled,
and after use, do not touch or let clothing or other
Never leave surface cook-
{-"N_ ,,---_, 1
/
flammable
materials contact heating elements,
areas
ing operations unattended
_
near elements
or interior surfaees of oven until they
at high heat
setting
or
have had sufficient time to cool. Among these areas are
when
deep
fat frying,
the cooktop, the surfaces facing the cooktop, the oven
Boilovers cause smoking
vent opening and the surfaces near opening, oven door,
and greasy spillovers may
and oven window.
ignite.
Do not allow aluminum foil, meat probes or any other
Never heat an unopened food container. Pressure build-
metal object (other than a pan on a surface element) to
up may"cause container
to burst resulting in personal
contact heating elements.
injury or damage to the appliance.
Use dry, sturdy potholders.
Damp potholders
on hot
Utensil
Safety
surtaces may cause burns from steain. Towels or other
Use proper pan size. This appliance is equipped with
bulky items should never be used as potholders. Do not
one or more surface elements of different sizes. Select
let potholders touch hot heating elements,
utensils having flat bottoms large enough to cover the
Always let quantities of hot fat cool before attempting to
surface element.
The use of undersized
utensils will
move or handle,
expose a portion
of the heating
element
to direct
Do not let grease
or other
flammable
materials
contact and may result in the ignition of clothing. The
aceunmlate in or near the appliance, hood or vent fan.
proper relationship
of the utensil to the element will
Clean
hood
frequently
to prevent
grease
from
also improve efficiency.
accumulating on hood or filter.
PAGE 3
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