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Patio Chef SS48055 LP Owner's Manual

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Owner's Manual
Liquid Propane Gas Grill
MODEL SS48055 LP
Natural Gas Grill
MODEL SS48055 NG
Customer Service:
or missing parts when you unpack this unit from the shipping boxes, call us 8:00am - 5:00 pm EST,
Monday through Friday at:
!
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained. Follow all leak check procedures
carefully in this manual prior to grill operation. Do
this even if the grill was store assembled.
Failure to follow these instructions could result in
serious bodily injury and/or property damage.
This grill is intended for outdoor use only and is
not intended to be installed in or on recreational
vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or installation.
Note to Consumer:
Leave this Owner's Manual
in a convenient place for future reference.
MODEL SS48055 LP SHOWN
If you have questions about assembly or grill operation, or if there are damaged
1- 800-667-7313
Important Note:
This grill is manufactured to
exact specifications. Model SS48055 LP is
certified for use with LP gas and Model SS48055
NG is certified for use with Natural Gas. You
can not convert this grill from one fuel type
to the other. For your safety, conversion kits
are not available. Any attempt to convert your
grill will void your warranty.
Imported by S.R. Potten Ltd/Ltée
1645-50th AVE. LACHINE, QUEBEC, CANADA
H8T 3C8
TEL:514-631-4995
TOLL FREE:1-800-667-7313
FAX:514-636-8185
P80153001F-Date: 01/10/2003

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Summary of Contents for Patio Chef SS48055 LP

  • Page 1 Important Note: This grill is manufactured to Read this Owner's Manual carefully and be sure exact specifications. Model SS48055 LP is your gas grill is properly assembled, installed and certified for use with LP gas and Model SS48055 maintained. Follow all leak check procedures NG is certified for use with Natural Gas.

  • Page 2: Table Of Contents

    Cooking Instructions ........ 22 defects, or other reproductive harm. Cooking Guide and Recipes ....23 ! WARNING Patio Chef Warranty Failure to comply with these instructions could Full 1-Year Warranty on Grill result in a fire or explosion that could cause...

  • Page 3: Grill Information Center

    • The LP gas tank has a Shut Off Valve, terminating The Regulator and Hose assembly must be in an LP gas supply tank valve outlet, that is inspected before each use of the grill. If there compatible with a Type 1 tank connection device. is excessive abrasion or wear or if the hose The LP gas tank must also have a safety relief is cut, it must be replaced prior to the grill...

  • Page 4: Natural Gas Safety Instructions

    Figure 1 Natural Gas Safety Instructions (For Natural Gas Model Only) • Your Natural Gas Grill is designed to operate on NATURAL GAS SUPPLY Natural Gas only, at a pressure of 7" water column (W.C.) (1/4 psig or 1.75 kpa), regulated at the residential meter.

  • Page 5: Pre-Assembly Instructions

    Pre-Assembly Instructions CAUTION: BEWARE OF FLASH-BACK CAUTION: Spiders and small insects occasionally To reduce the chance of "FLASH-BACK" (see CAU- spin webs or make nests in the grill burner tubes TION at left) clean the Burner Tubes and Burners during transit and warehousing. These webs can before fully assembling your grill.

  • Page 6: Hardware, Parts Diagram And Lists

    Contents for Hardware Pack Contents for Hardware Pack (Part #P4182A) Contents for Hardware Pack (Part #P4182A) The following table illustrates a breakdown of the Hardware Pack. It highlights what components are used in the various stages of assembly. Qty. to use Ref.

  • Page 7: Grill Information Center

    Contents for Hardware Pack Contents for Hardware Pack (Part #P4182A) Contents for Hardware Pack (Part #P4182A) Actual Size and Quantity of Each Hardware Piece: 1/4" x 2 1/2" Phillips Head Screw - QTY 10 1/4" x 1/2" 1/4" Lock Nut x 6 Phillips Head Screw QTY.
  • Page 8 SS48055 Parts Diagram Remove all components from both cartons and place within easy reach. Turn the largest carton upside down and it will provide a comfortable height work surface for grill assembly. 15 14...
  • Page 9 SS48055 Parts List REF# DESCRIPTION PART# QTY. REF# DESCRIPTION PART# QTY. Lid Plate P0013650AA NG Regulator Y0080007 Heat Gauge P00601021A Connection Hose P03718038A Name Plate P00414040N Side Shelf Handle P00205016B Lid Handle P00205042B Warming Rack P01505007B Cooking Grid P01602005B Flame Tamer P01705005E Grease Draining Tray P02705084B...

  • Page 10: Assembly Instructions

    Figure 1 Cart Assembly Instructions Remove all cart parts, hardware, and Grill Head from shipping boxes. Raise the Grill Lid and remove all packed components. Use the parts list to check that all necessary parts have been included. BOWL SUPPORT Assemble the gas grill on a protective work surface BRACKET to avoid scratching grill surfaces.
  • Page 11 Figure 3 Attach the Door Bracket to the low holes in the front legs with the end tabs pointing upward and flange to the rear, pointing downward. Use 2 of 1/4" x 1/2" Phillips Head Screws. Do not fully tighten. See Figure 3. DOOR BRACKET B.
  • Page 12 Figure 6 Grill Head Assembly Slide grill head into cart from the front. Align the 2 holes beneath the hang ledge on each side of the grill bowl with the 2 holes in the Bowl Support Bracket on the cart. Raise the grill Lid and insert 4 of 1/4"...
  • Page 13 18. To install the side shelf handle, remove the bolt Figure 9 and washer from one side of the handle (cap remains with handle). From beneath shelf, place washer onto bolt and into handle. Leave bolt loose until other side of handle is attached, then fully tighten both sides.

  • Page 14: Grill Information Center

    Ignitor Battery Installation - See Figure 11 5. If no "clicking" sound is heard check the following common causes. If you need 1. Unscrew the Ignitor Cap located on the Grill Control assistance call our Grill Information Center Panel and remove the Contact and Spring from the at 1-800-667-7313.
  • Page 15 Installing Cooking Components Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill Place the Flame Tamers on the lower ledge above Turn the Burner Valves and LP Gas Tank Valve Burners. See Figure 13. Place 3 of Flame Tamers to the full OFF position (turn clockwise to onto the Rack.

  • Page 16: Lighting Instructions

    Grill Lighting Instructions WARNING Basic Lighting Procedures A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill Familiarize yourself with the safety guidelines or the LP gas tank. Failure to immediately follow at the front of this manual.
  • Page 17 • Misalignment of Ignitor on Burner Manually Lighting Your Grill by Match Correction: Check for proper position of the To light your gas grill by match, insert a match into the Electrode Tip as shown on page 15. The gap Manual Lighting Stick and follow steps 1 through 6 of the between the Spark Electrode Tip and Spark Basic Lighting Procedures.

  • Page 18: Back Burner, Rotisserie Instructions

    Back Burner Lighting Instructions Using your Infrared Back Burner and Rotisserie Note: The location of the Back Burner makes it more susceptible to winds that will decrease the performance of your Rotisserie cooking. For this reason you should not Your new grill includes an Infrared Back Burner and a operate the Back Burner during windy weather conditions.

  • Page 19: Cleaning And Maintenance Instructions

    Cover each gas Valve Orifice with aluminum foil. Cleaning and Maintenance Brush the inside and bottom of the grill with a Keeping outdoor cooking gas appliance area clear brass wire brush or fiber cleaning pad, and wash and free from comustible materials, gasoline and with a mild soap and warm water solution.
  • Page 20 Regardless of which Burner cleaning procedure you Cleaning The Burner Tubes and Burner Ports u s e , w e r e c o m m e n d y o u a l s o c o m p l e t e t h e f o l l o w i n g s t e p s t o h e l p p r o l o n g B u r n e r l i f e .

  • Page 21: Frequently Asked Questions

    Question: My grill has a low flame and sometimes Frequently Asked Questions will not light. Why? Question: Can I convert my grill from LPG to NG? Answer: You need to purge air from the gas line or re- set the Regulator excess gas flow device. Opening the Answer: No, your gas grill is manufactured to exact tank valve all the way or too quickly triggers the Regula- specifications and is certified for Liquid Propane (LPG)

  • Page 22: Cooking Instructions

    Cooking Instructions Indirect Cooking The indirect cooking method can also be used with the supplied cooking grids. To cook indirectly, WARNING the food should be placed on the left or right side of your grill with the burner lit on the opposite side. Your grill will get very hot.

  • Page 23: Cooking Guide And Recipes

    Guide to Grilling Meat and Poultry with the Direct Cooking Method Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill Burners on high, close the Lid T-bone steak Rare: 4-8 minutes and preheat your grill 3 to 5 minutes. Open Sirloin steak Medium: 10-14 minutes Beef spare ribs...
  • Page 24 Guide to Grilling Fish and Seafood with the Direct Cooking Method Cut of Meat Approximate Cooking Times Whole Fish and Whole Fillets Whole fish 10 - 12 minutes per pound or Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise Lid and turn Whole fish fillets until fish is opaque Burners to medium heat.
  • Page 25 Guide to Slow Roasting and Baking Techniques Food Preparation An Important Note About Heat Settings The suggested heat settings shown are approximate. Trim meat of excess fat. Truss meat and poultry with There are many factors such as outside temperature, wind cooking string to retain shape if desired.
  • Page 26 Guide to Rotisserie Cooking Note: it is our experience that many smoking chip and Rotisserie Cooking pellet products do not actually produce a smoke but instead infuses the food with flavor. Please read product Rotisserie cooking produces foods that are moist, flavor- labels carefully and if in doubt, ask your retailer for ful and attractive.
  • Page 27 Guide to Stir-Frying and Deep-Frying STIR-FRYING TECHNIQUES DEEP-FRYING TECHNIQUES This method of cooking is popular around the world and A wide variety of foods can be deep-fried outdoors on your can be easily accomplished outdoors on your grill. It's a grill, from potatoes, to seafood and chicken.
  • Page 28 teaspoon salt Recipes 1 1/2 pounds lean ground beef cups shredded lettuce cup finely shredded cheddar cheese ONION BURGERS cup dairy sour cream and /or guacamole A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal Preparing the Salsa sweetness, select Vidalia or Walla Walla onions.
  • Page 29 RIB EYE STEAKS WITH GRILLED GARLIC Preparation As they cook, the garlic cloves mellow in flavor, making Combine ketchup, pepper, rosemary, basil and garlic a delicious sauce for any grilled meat. And for an powder. Coat both sides of steak with mixture. Grill steak appetizer, spread the softened cloves over toasted slices with lid up, directly over medium heat for 6 minutes.
  • Page 30 MARINATED TUNA STEAK Preparation Experiment with unique dishes, like this tuna steak Combine thawed fish, margarine or butter, lemon recipe boasting a delicious wine marinade! juice, mustard and basil into a cooking pan or Makes 4 servings. aluminum foil rectangle, and cook directly over low flame until melted.
  • Page 31 SOUTHWEST CHICKEN BREASTS BARBECUED CHICKEN This popular recipe can also be a grilled chicken salad! Another backyard favorite, this recipe includes an Slice chicken into small strips and place them on top of e a s y t o m a k e , s w e e t a n d s p i c y s a u c e . shredded lettuce with avocado dressing and top with Makes 4 servings.
  • Page 32 TRADITIONAL HOLIDAY TURKEY PIZZA ON THE GRILL Imagine everyone's surprise when you serve your next You may never want to call out for pizza again! Follow holiday turkey—complete with dressing—delicious and this pizza dough recipe, or purchase ready-made pizza dough found in your grocers refrigerated section—next to tender straight from the grill! Serves 8 - 10 the biscuits.
  • Page 33 GRILLED POTATO SKINS FRESH VEGETABLE STIR-FRY Serve these crispy potatoes as a snack or side dish. Take a trip to the Orient with this easy, and healthy We've included microwave instructions for a timesaving vegetable recipe. Makes 4 - 6 servings. short cut.
  • Page 34 S.R. POTTEN Ltd. warrants to the original owner In no event, whether as a result of breach of of each Patio Chef Gas Grill that it is free from Warranty or Contract, negligence, strict liabitity, or defects in workmanship and m aterials under misrepresentation, will S.R.POTTEN Ltd.

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Ss48055 ng

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