Electrolux EVY7800ZOZ User Manual page 30

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12.11 Roasting tables
Beef
Food
Pot roast
Pork
Food
Shoulder,
neck, ham
joint
Meat loaf
Pork
knuckle
(pre‐
cooked)
Veal
Food
Roast
veal
Knuckle
of veal
Lamb
Food
Leg of
lamb, roast
lamb
Poultry
Food
Poultry
portions
Chicken
half
Func‐ Quantity
tion (kg)
Conven‐ 1 - 1.5
tional
Cooking
Func‐ Quantity
tion (kg)
Turbo 1 - 1.5
Grilling
Turbo 0.75 - 1
Grilling
Turbo 0.75 - 1
Grilling
Func‐ Quantity
tion (kg)
Turbo 1
Grilling
Turbo 1.5 - 2
Grilling
Func‐ Quantity
tion (kg)
Turbo 1 - 1.5
Grilling
Func‐ Quantity
tion (kg)
Turbo 0.2 - 0.25
Grilling each
Turbo 0.4 - 0.5
Grilling each
Power Tempera‐
(Watts) ture (°C)
200 230
Power Tempera‐
(Watts) ture (°C)
200 160 - 180
200 160 - 170
200 150 - 170
Power Tempera‐
(Watts) ture (°C)
200 160 - 180
200 160 - 180
Power Tempera‐
(Watts) ture (°C)
200 150 - 170
Power Tempera‐
(Watts) ture (°C)
200 200 - 220
200 190 - 210
Time (min) Shelf po‐
sition
60 - 80 1
Time (min) Shelf po‐
sition
50 - 70 1
35 - 50 1
60 - 75 1
Time (min) Shelf po‐
sition
50 - 70 1
75 - 100 1
Time (min) Shelf
position
50 - 70 1
Time (min) Shelf
position
20 - 35 1
25 - 40 1