Panasonic NNL763 Cookery Book page 42

50g (2 oz) ground biscuits
2 pinches of cinnamon or ground ginger
5 ml (1 tsp) bicarbonate of soda
5 ml (1 tsp) baking powder
100 g (4 oz) plain chocolate
100 g (4 oz) soft dark brown sugar
100 g (4 oz) self-raising flour
10 ml (2 tsp) cocoa powder
1 /
3 ml ( tsp) vanilla essence
2
100 g (4 oz) walnuts, chopped
100 g (4 oz) plain flour, sieved
1 /
15 g (
1 /
3 ml (
2
1 /
2 ml ( tsp) bicarbonate of soda
4
50 g (2 oz) caster sugar
100 g (4 oz) golden syrup
1 /
2 ml ( tsp) vanilla essence
4
100 g (4 oz) icing sugar, sieved
25 g (1 oz) cocoa powder
30 ml (2 tbsp) water
50 g (2 oz) caster sugar
few drops of vanilla essence
50 g (2 oz) plain chcolate, grated
En-40
Ingredients Muesli Biscuits
50g (2 oz) butter
Dish: 1 x baking sheet (32 x 32 cm)
50g (2 oz) muesli
Oven Accessory: glass tray and wire shelf/enamel shelf
25g (1 oz) flour
70g (3 oz) sugar
1. Preheat oven on
1 egg
ingredients in a bowl with softened
butter.
2. Make little piles of mixture with a
teaspoon on a baking sheet which is
greased/covered with greaseproof
Yoghurt and Orange Gateaux
Ingredients
100g (4 oz) butter
Dish: 1 x metal tin (Ø 22 cm)
200 g plain flour
Oven Accessory: glass tray and metal tray
200 g sugar
3 eggs
1. Combine all the ingredients together in
Zest of 2 oranges
a bowl after softening the butter.
Grease and line the metal tin. Place
125 ml yoghurt
Juice of 1 orange
Ingredients
Boston Brownies
Dish: 20 cm (8") square dish lined with greaseproof
100 g (4 oz) butter
Oven Accessory: glass tray + metal tray + low rack
1. Place chocolate and butter in a bowl
and cook on
pinch salt
until chocolate has melted.
2 eggs, beaten
2. Stir in all other ingredients and beat
well.
Ingredients
Moist Chocolate Cake
Dish: 18 cm (7") square cake tin, greased and lined
oz) cocoa powder
2
Oven Accessory: glass tray then metal tray on glass tray
tsp) baking powder
1. Place flour, cocoa powder, baking
1 /
40 g (1 oz) butter
2
powder and bicarbonate of soda in a
bowl.
1 egg
2. In a bowl melt the butter, sugar and
syrup on
45 ml (3 tbsp) milk
melted. Stir into dry ingredients.
Frosting:
3. Gradually add egg and milk, beating
well.
1 /
40 g (1 oz) butter
4. Pour into tin and cook on Combination:
2
160°C +
Cool.
250°C. Mix all
1000 W for 1 min. or
1000 W for 1 min. or until
100 W for 20-25 mins.
paper. Gently tap the biscuits with your
finger to flatten. Repeat twice. Cook in
the oven for about 5 minutes.
3. Remove with a spatula and leave to
cool on a rack. They will harden as they
cool.
mixture in the tin and place on metal
tray and cook on Combination:
250°C + 250 W for 23 minutes.
3. Pour into dish and cook on
Combination: 250°C +
250 W for 8 mins. or until firm. Allow to
cool and then cut into squares.
5. Combine icing sugar and cocoa
powder in a bowl.
6. Heat the butter, water and sugar in a jug
on 1000 W for 40-60 secs. or until
beginning to simmer. Pour onto the dry
ingredients and mix well to make a
smooth coating mixture. Spread over
top of cake and sprinkle with grated
chocolate.
Makes: 15-20
Serves: 4-6
Grill 3 +