Hotpoint MWH2031MW Operating Instructions Manual page 8

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COOK & REHEAT WITH MICRO-
WAVES
Use this function for normal cooking and reheating,
such as vegetables, fish, potatoes and meat.
1.
Press the Power button repeatedly to set the
power.
2.
Press "+", "-" button to set the cooking time.
3.
Press the Start button.
Once the cooking process has been started:
The time can easily be increased in 30-second
steps by pressing the Start button. Each press incre-
ases the time with 30 seconds.
During the cooking procedure, the MW power can be
shown for 3 seconds by pressing the Power button,
then the oven will return to counting down.
CHOOSING
MICROWAVE
WER
P
ower
R
eheating of beveRages
700 W
tent. If the food contains egg or cream choose a lower power.
500 W
C
ooking of
M
oRe CaReful Cooking
350 W
casseroles. Simmering stews, melting butter.
D
160 W
efRosting
DEFROST
Use this function for defrosting Meat, Poultry and
Fish. Defrost should only be used if the net weight is
between 100 g- 1.5 kg.
Always place the food on the glass turntable.
1. Press the Defrost button.
2.
Press "+", "-" button to set the cooking time.
3.
Press Start button to start cooking with defrost
power.
AUTO MENU
This function provides you a convenient menu to de-
frost or cook different foods.
This function needs to know the net weight of the
food. The oven will automatically calculate the time
for defrosting or cooking.
1.
Press the buttons in Auto menu to select function
(Press repeatedly to select amount).
2.
Press the Start button.
8 8
PO-
, water, clear soups, coffee, tea or other food with a high water con-
fish, meat, vegetables etc.
e.g. high protein sauces, cheese and egg dishes and to finish cooking
.
S
:
uggeSted uSe
During the cooking procedure, the weight can be
shown for 3 seconds by pressing the auto button you
chose, then the oven will return to counting down.
Frozen foods
If the food is warmer than deep-freeze temperature
(-18°C), choose lower weight of the food.
If the food is colder than deep-freeze temperature
(-18°C), choose higher weight of the food.

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