Hotpoint MWH2031MW Operating Instructions Manual page 10

en
TYPE OF AMOUNT
FOOD
Chicken
1000
g
(whole)
Chicken
(fillets or 500
g
pieces)
Bacon 150
g
Vege-
tables 300
g
(fresh)
Vegetables 250 -
(frozen) 400
g
Jacket po- 1
pC
tatoes 4
pCs
600 -
Meat (loaf)
700
g
Fish
600
g
( whole)
Fish
(steaks or 400
g
fillets)
10 10
POWER TIME
LEVEL
18 - 20
min
8 - 10 .
min
3 - 4 .
min
700 w
3 - 4 .
min
3 - 4 .
min
5 - 6 .
min
4 - 6 .
min
12 - 15
min
12 - 14
min
8 - 9 .
min
500 w
5 - 6 .
min
STANDING
TIME
Turn the chicken midway thru cooking.
. 5 - 10 . Check that the meatjuice is uncolored
min
when the cooking is finished.
Check that the meatjuice is uncolored
5 . when the cooking is finished.
min
Place on kitchen paper, on a plate, in 2
1 - 2 . or 3 layers and cover with more kitch-
min
en paper.
Cook covered and add 2 tbs salt.
1 - 2 .
min
Cook covered
1 - 2 .
min
2 . Prick with fork. (1 pc = 250 g). Turn
min
. 5 . midway thru cooking.
min
. 5 .
min
Score the skin and cook covered.
4 - 5 .
min
Place with thinner parts towards the
2 - 3 . center of the plate. Cook covered.
min
HINTS