Troubleshooting And Error Code; Troubleshooting - Samsung ce73jd Owner's Instructions & Cooking Manual

TIPS AND TRICKS
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/
icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING/CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
CE75JD-SB_XTL_DE68-04168B-00_EN.indd 48

troubleshooting and error code

TROUBLESHOOTING

If you have any of the problems listed below try the solutions given.
The display and/or the oven is not working.
• Make sure the plug is properly connected to a grounded outlet.
• If the wall outlet is controlled by a wall switch, make sure the wall switch is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in again.
• Reset the circuit breaker or replace any blown fuse.
• Plug a different appliance into the outlet. If the other appliance doesn't work, call a
qualified electrician to repair the wall outlet.
• Plug the oven into a different outlet.
The oven's display works, but the power won't come on.
• Make sure the door is closed securely.
• Check if any packaging material or anything else is stuck in the door seal.
• Check if the door is damaged.
• Press Cancel twice and enter all cooking instructions.
The power goes off before the set time has elapsed.
• It may occur a power outage. If there was a power outage, the time indicator will
display: 88:88.
• Reset the clock and any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 12 A amp circuit line. Operating another appliance
on the same circuit can cause a voltage drop. If necessary, move the oven to its own
circuit.
Has sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow
strips and allow at least one inch between the foil and interior oven walls.
English - 48
2014-06-26 3:42:02