Samsung ce73jd Owner's Instructions & Cooking Manual page 27

Code/Food Serving Size
2 400-500 gm
Mutter Paneer
Instructions
In microwave safe bowl add oil, onions and ginger garlic paste and
put the bowl in microwave and start cooking. When beeps, add
tomato puree, cream, and all masala except, salt and sugar boiled
mutter, paneer salt and sugar and put the bowl in microwave and
cook again.
3 300-400 gm
Aloo Gobi
Instructions
In microwave safe glass bowl take oil, potatoes and cauliflower
and mix well. Put the bowl in microwave and start cooking. When
beeps, add tomatoes, other ingredients, and water and put in
microwave then cook again.
4 300-400 gm
Karela Masala
Instructions
In microwave safe bowl take oil and add onions and start cooking.
When beeps, add ginger garlic paste, karela pieces and all the
spices and add tomato puree, half cup water, cream and cover it
and cook again. Serve hot with rice.
CE75JD-SB_XTL_DE68-04168B-00_EN.indd 27
Ingredients
Boiled Mutter – 100 gm, Paneer – 200 gm,
Onions (paste) – 2 no, Tomato (puree) – 2 no,
Garlic Ginger Paste – 1 tsp, Oil – 2 tbsp, Red
Chili Powder, Garam Masala
Cut Potatoes – 200 gm, Cut Cauliflower –
200 gm, Cut Tomatoes – 100 gm, Oil – 2 tbsp,
Turmeric Powder, Coriander Powder, Red Chili
Powder, Cumin Seeds, Salt, Garam Masala,
Water – As per your taste, Fresh Cream, Salt,
Turmeric, Sugar, Kasoori Methi, Coriander – As
per your taste, Cream – 2 tbsp
Karela (Cut small Pieces) – 8/10, Onion Grind
– 2 No, Tomato Puri – 2 No, Ginger, Garlic Pest
– 2 Tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam
Masala, Salt – As per your test, Oil – 3 tbsp,
Cream – ¼ Cup, Water – ½ Cup
Code/Food Serving Size
5 150-200 gm
Aloo Methi
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies. After
that put the microwave safe bowl in microwave and start to cook.
When beeps, add methi leaves, turmeric and salt mix well and after
that put the bowl in microwave and cook again. After the cooking,
add boiled aloo mix well.
6 400-500 gm
Kadhi Pakoda
Instructions
In microwave safe glass bowl add ghee, cumin and curry leave
curd with water add gram flour, sugar, salt, green chili and ginger
mix it well and start cooking. In another bowl take gram flour. Add
salt, ajwain, red chili powder, little oil to it and make soft dough
and make small ball form it. When beeps, add to this ball to Kadhi
mixture and cook again. Serve hot with rice.
7 400-500 gm
Dal Tadka
Instructions
In microwave safe bowl take dal. Add water, turmeric and
asafetida and cover it. After that put the bowl in microwave and
start to cook. When beeps, take another bowl and add oil, cumin,
chopped green chilies, curry leaves cooked dal, salt, coriander,
cumin powder, kasurimethi, lemon juice, water. After that put the
bowl in microwave and cook again. Garnish with tomato.
English - 27
Ingredients
Aloo (Boiled) – 2 nos, Methi – 1 bunch, Green
Chilies – 2 to 3 nos, Oil – 2 tbsp, Salt, Turmeric,
Musters Seeds, Cumin – As required
Ghee – 2 tbsp, Gram Flour – 3 tbsp, Curd –
200 gm, Water – 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves – As per your
taste, Gram flour for Pakoda – 100 gm, Red Chili
Powder, Turmeric, Ajwain & Salt – As per your taste
Soaked Arhar Dal (Soaked for 1 hr) – 200 gm,
Water – 300 gm, Oil – 2 tbsp, Cumin – 1 tbsp,
Green Chilies – 2 to 3 nos, Curry Leaves – 5 to
6 nos, Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori Methi, Lemon Juice – As per
your taste
(continued)
2014-06-26 3:41:55