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Oven "On" Indicator
The word "ON" is displayed when
the BAKE or BROIL pad is pushed,
and goes out when the CLEAR/OFF
pad is pushed or when the oven
burner shuts off automatically.
The oven operation is controlled
electronically. The following
instructions tell you how to operate
the electronic controls.
To Set the Clock
1.
Push CLOCK pad.
2. Turn SET knob to correct time
of day. Clock is now set. The clock
must be set to the correct time of
day for accurate automatic oven
timing operations.
To Set the
Minute/Second Timer
1.
Push TIMER pad.
2. Turn SET knob to desired
amount of time (up to 9 hours and
59 minutes). The Minute/Second
Timer will begin to count down
within a few seconds.
3. When time is up, the End-of-Cycle
Tone (3 long beeps) will sound and
the display will again show the time
of day.
Note:
The Minute/Second Timer is
a reminder only and will not operate
the oven.
You can use the Minute/Second
Timer whether or not the oven is
being used. The Minute/Second
Timer does not interfere with oven
operations.
To Cancel the Timer
Push and hold TIMER pad for
three seconds. This will clear the
Minute/Second Timer function.
7
To Bake
1.
Push BAKE pad.
2. Turn SET knob until desired
temperature is displayed.
A one-second beep will sound
when the oven has preheated to and
stabilized at selected temperature.
3. When finished baking, push
CLEAR/OFF pad.
Note:
To recall what temperature
you have selected while the rising
temperature is being shown, push
and hold the BAKE pad. The
selected temperature will be shown
while you hold the BAKE pad. The
actual oven temperature will be
shown after a few seconds.
You can push the CLOCK pad
to display time of day without
canceling the oven operation.
You can change the selected
temperature at any time by
pushing the BAKE pad and
turning the SET knob.
To Broil
1.
Push BROIL pad.
2. Turn SET knob until your
choice of HI BROIL or LO BROIL
is visible in the display.
When finished broiling, push the
CLEAR/OFF pad.
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