Candied Grape Tomatoes; Crunchy Eggplant Fries - Todd English TEAFXL55 Instructions And Recipes Manual

Candied Grape Tomatoes

serves 2
1 pint grape tomatoes
¼ cup olive oil
1 teaspoon sea salt
1 sprig thyme, leaves removed
½ teaspoon garlic powder
1. Slice each tomato in half, then toss in a bowl with oil, salt, thyme, and garlic
powder. Let rest for at least 5 minutes.
2. Place all tomato halves in the Air Fryer basket, seed side up.
3. Set temperature to 400 degrees and time for 10 minutes.
4. Serve tossed with pasta and pesto.
Crunchy Eggplant Fries
serves 2
1 large eggplant
1 large egg, beaten
2 tablespoons milk
2 cups seasoned panko bread crumbs
½ cup shredded Italian cheese blend
1. Peel the eggplant and slice lengthwise into ½-inch slices. Then cut them into
quarter-inch strips.
2. In a shallow glass or baking dish, beat egg and milk together.
3. In another dish combine panko and cheese.
4. Dip each piece of eggplant in egg mixture then press into panko mixture,
coat both sides well.
5. Place an even layer of eggplant in the basket, do not overcrowd, and spritz
with non-stick spray.
6. Put the basket and heating chamber into the Air Fryer.
7. Set temperature to 400° F and set the time for 5 minutes. Press On/Off.
8. Once cooking is complete, remove. Repeat with remaining eggplant.
9. Serve warm with marinara sauce for dipping.
non-stick cooking spray
marinara for dipping
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