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e
}'~~~~1
a
pilot
goes
Out, (cm
model so equipped), you will
detect a fiint odor of
gasas your
signalto relightpilot. When
relighting pilot, make sure burner
coiltrols are in
OFF positionand
followinstructionsdescribedon
following pages to relight.
* If'yONI smell
gas9and youhave
already made sire pilot; are lit,
turn off the gas to the rangeand
calla qualifiedservicetechnician.
Neveruse an open flameto locate
a leak.
Baking, Broiling and
Roasting
~Do not use ovenfor a storage
area.
~
Stand
away from the range
whe~ opening oven door. The
hot air or steam which escapes
can cause burns to hands, face
and/or eyes.
~ Keep oven free from grease
buildup.
~ Pulling out she!f'to the shelf'
stop is a conveniencein Ming
heavy foods. It
is also a
precautionagainst burnsfrom
touchinghot surfaces of the
dooror ovenwalk
@
Dod
heat kmopenedfood
cmn4&imT3 'h the oven. IPressiwe
could build up and the.container
could burst causing m
injury.
@Don% use
alumi]~um foil
anywherein the ovenexceptas
describedin this book. Misuse
couldresultin a fire hazardor
darnageto the range.
~ VVhen using cookingor
roastingbags in oven9followthe
manufacturer's directions.
~ Use only glass cookware
that is recommendedfor use
in gas ovens.
~
Always remove broiler pan
from broiler compartment as
soon
as you finish broiling.
Grease left in the pan can catch
fire if ovenis used without
removingthe grease from the
broiler pan.
~ When broihg9 if meat is too
dose to the flame, the fat may
ignite.
Trim excess fat to prevent
excessive flare-ups.
@
Makesure broilerpan is in
place correctlyto reduce the
possibilityof grease fires.
~ U'you shouk!l
ihave
a grease
fire in the broilerpan, turn off
oven, and keepdrawer closed to
contain fire until it burns out.
5
.- .. --
.—. -.—
---— . . .. .-— .-—
CleaniagYimr Range
@
Cleanonly parts ilisted
h
this
Use and
(A-e Book.
@
Keep range
dean and freed'
acemndatims of greaseor
spikwers whichmayignite.
IfYou Need service
@ Read 66 T he Pr@kmISoher99
on page22 of this book.
~Don9tattemptto repair
or replaceanypart of your
rangeunless it is specifically
recommendedin this book. All
other servicingshouldbe referred
to a qualified~chnician.
FORYOURSAFETY
Keep the
appliance
area
dear andfree from
combustiblematerials,
gasoline and! o ther
flammable vapors and
liquids,
—..-—.—. . . .—.—- . -
.-
.—
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