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dIPS & SAUCES
SMOKEd SALMON & dILL
PASTA SAUCE
Makes approx. 2 cups
INGREdIENTS
300g smoked salmon
2 tablespoons dill, chopped
1 teaspoon lemon rind, grated
300ml sour cream
1 tablespoon lemon juice
200g light cream cheese
2 teaspoons French mustard
METHOd
1.
Place all ingredients into a large mixing
bowl.
2.
Place the Stick Mixer into the
ingredients and blend until smooth.
3.
Serve with fresh pasta.
22
BASIC MAyONNAISE
INGREdIENTS
2 x 60g eggs
½ teaspoon salt
1-2 teaspoons mustard (optional)
½ teaspoon sugar
Pinch cayenne pepper
3 tablespoons lemon juice
1 ½ cup vegetable oil
METHOd
1.
Place all ingredients except oil into the
blending jug or a medium mixing bowl.
2.
Place the Stick Mixer into the
ingredients and blend for 10 seconds or
until well combined.
3.
With Stick Mixer still blending,
gradually drizzle oil into egg mixture;
blend until thick and smooth.
Flavour variations for mayonnaise
2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes, finely diced
1 tablespoon freshly snipped chives
Or
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or
½ cup corn relish
Or
3-4 garlic cloves, roasted, peeled
1. Blend in a selected flavour variation
when the mayonnaise is thick and smooth.
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