Breville Antony Worrall Thompson HM5 Manual
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Breville Antony Worrall Thompson HM5 Manual

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HAND MIXER

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Summary of Contents for Breville Antony Worrall Thompson HM5

  • Page 1 HAND MIXER...
  • Page 2 welcome My hand mixer is a really easy to use product made for real people. I’m passionate about simple, honest home cooked food. So I’ve developed a range of products to help you to make great food—just like mum used to. Packed with clever little features, my products take all the guesswork out of cooking.

  • Page 3: What You Can Do With This Product

    what you can do with this product Successful home cooking is all about balancing speed with great results. My hand mixer is ideal for producing professional results fast. My hand mixer is versatile too. You can: Combine liquids Fold ingredients together Prepare cake and pudding mixtures Cream sugar and butter Make great cookie dough...

  • Page 4: Table Of Contents

    contents Welcome ............................ What you can do with this product .................... Understanding all the parts ....................... 5 Using your hand mixer ........................6 Care, cleaning and storage ......................10 Important safety instructions ......................1 Connection to the mains supply ...................... 1 Recipes Toad in the sky ..........................

  • Page 5: Understanding All The Parts

    understanding all the parts 1. Speed selector The 5-way speed selector allows you to choose the perfect speed for every mixing task. 2. Ejector button Press the ejector button to remove the beaters or dough hooks. 3. Beaters The stainless steel triple beaters make light work of cake mixes, sauces and whisking. 4. Heel The non-slip heel allows you safely put your hand mixer down when not in use.

  • Page 6: Using Your Hand Mixer

    using your hand mixer before first use Make sure your hand mixer is switched off and unplugged from the mains supply socket before cleaning. Never immerse the body of the hand mixer, cord or plug in water or any other liquid. • Before using your hand mixer for the first time, wash the three stainless steel beaters and two dough hooks in warm, soapy water. Rinse and dry thoroughly. Do not use harsh abrasives, chemicals or oven cleaners.
  • Page 8 using your hand mixer Make sure your hand mixer is switched off and unplugged from the mains supply socket before fitting or removing the beaters or dough hooks. Plug your hand mixer into the mains supply socket. Place the beaters/dough hooks into the ingredients to be mixed. Always support the container or bowl in which you are mixing ingredients whilst operating your hand mixer. Set the speed selector to 1 to start mixing.

  • Page 10: Care, Cleaning And Storage

    care, cleaning and storage Always unplug your hand mixer from the mains supply socket before cleaning it. Never immerse the hand mixer body, mains lead or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning materials. To make cleaning easier, clean your hand mixer and the beaters/dough hooks as soon as you have finished using them. Set the speed selector to 0 (off) and unplug your hand mixer from the mains supply socket. Eject the beaters/dough hooks from your hand mixer by pressing the eject button.

  • Page 12: Important Safety Instructions

    important safety instructions Please read these instructions before operating this appliance and retain for future use. This product is not suitable for use by children, and may not be suitable for persons requiring supervision unless they receive instruction by a competent person on how to safely use the product.

  • Page 13: Connection To The Mains Supply

    connection to the mains supply This appliance is fitted with either a moulded or rewirable BS16, 1 amp plug. The fuse should be rated at 5 amps and be ASTA approved to BS16. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

  • Page 14: Toad In The Sky

    toad in the sky ingredients method 500g (18oz) pork sausages 1. Preheat the oven to 00ºC/00ºF/Gas 6. Grill the sausages for 1 minute on 50ml (fl oz) milk each side, until lightly browned. Cut 55g (oz) unsalted butter them in half lengthways. 5g (oz) plain flour .
  • Page 15 6. Butter a cm ( in) or 5cm (10 in) 6. Bake near the top of the oven for about soufflé dish. Cover the base with 1cm 0 minutes, until golden, crisp and well (½ in) of the batter. Arrange the half risen.

  • Page 16: Ricotta Griddle Cakes With Yogurt And Berries

    ricotta griddle cakes with yogurt and berries ingredients method 5g (11½oz) ricotta cheese 1. For the griddle cakes, place the ricotta cheese, semi-skimmed milk, runny 15ml (6fl oz) semi-skimmed milk honey and egg yolks into a bowl. Use 1 tbsp runny honey your hand mixer on setting 5 to whisk  free range eggs, separated the ingredients together.
  • Page 17 why not try... 5. Meanwhile, combine the yogurt with Caramelised apples the cinnamon and  tbsp of honey. Brown sugar bananas 6. Spoon the yogurt over the cakes, top Crisp bacon and maple syrup with the berries and drizzle with the Oven roasted tomatoes remaining honey.

  • Page 18: Raspberry Pavlova Roulade

    raspberry pavlova roulade ingredients method roulade 1. Preheat the oven to 180°C/50°F/gas mark . Line a Swiss roll tin or a similar  free range egg whites sized baking tray with greaseproof paper. a pinch of salt 5g (1oz) caster sugar .
  • Page 19 why not try... . To construct the roulade, spread a Diced peaches, almonds and Amaretti layer of raspberry jam over the cooled cream (simply whipped cream flavoured roulade, top with the whipped cream with an almond liqueur) and sprinkle with most of the fresh Lemon curd, orange pieces and Grand raspberries.

  • Page 20: Hot Chocolate Souffles With Raspberry Sauce

    hot chocolate souffles with raspberry sauce ingredients method souffle 1. Preheat the oven to 0°C/5°F/gas mark  and heat a large baking sheet. 5g (1oz) butter at room temperature Butter six individual ramekins or 115g (oz) golden caster sugar, plus a ovenproof teacups then sprinkle with little extra for dusting caster sugar inside, shaking off any...
  • Page 21 and into a pan. Add the icing sugar, wine and lemon juice stirring well to combine. Bring to a simmer and cook for -5 minutes until slightly reduced. 6. Dust the soufflés with icing sugar and serve them with the warm raspberry sauce.

  • Page 22: After Sales Service

    If the appliance will still not operate return the appliance to the place it was purchased for a replacement. To return the appliance to Breville Customer Service Department, follow the steps below: Pack it carefully, preferably in the original carton. Ensure unit is clean.

  • Page 23: Guarantee

    guarantee This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects. This guarantee is only valid if the appliance is used solely for domestic purposes in accordance with the instructions provided, that it is not connected to an unsuitable electricity supply, dismantled or interfered with in any way or damaged through misuse.
  • Page 24 Food, published by Mitchell Beazley at £16., www.mitchell-beazley.com. All recipes ©Antony Worrall Thompson All photographs ©Steve Lee. Vine Mill, Middleton Road, Royton, Oldham OL 5LN, UK www.breville.co.uk Breville is a registered trademark of Pulse Home Products Limited © Pulse Home Products Limited 92042-5 HM5_Iss_4 12/08...

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