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Related Manuals for Breville The Control Grip BSB400
Summary of Contents for Breville The Control Grip BSB400
- Page 1 The Control Grip Instruction Booklet BSB400...
- Page 2 CONGRATULATIONS on the purchase of your new Breville Control Grip...
- Page 3 Breville recommends safety first Know your Breville Control Grip Stick Mixer Operating your Breville Control Grip Stick Mixer Care, cleaning & storage for your Breville Control Grip Stick Mixer Food preparation guide for your Breville Control Grip Stick Mixer Recipes...
- Page 4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
- Page 5 Do not use the appliance if power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville service centre for examination and/or repair. • Any maintenance, other than cleaning, should be performed at an authorised Breville Service Centre.
- Page 6 KNOW your Breville Control Grip...
- Page 7 KNOW yOUR BREvILLE CONTROL GRIP STICK MIxER Motor Body Chopping blade Speed Control dial Chopper bowl lid Easy Grip Trigger Switch Blending Jug detachable blending leg dual-purpose storage lid and anti-slip mat Stainless steel blending blade Chopping bowl...
- Page 8 ASSEMBLy & OPERATION of your Breville Control Grip...
- Page 9 ASSEMBLy & OPERATION BEFORE FIRST USE Remove any packaging material and promotional labels. Remove the blending leg from the mixer motor body and wash it in warm soapy water (refer to assembly instructions in this booklet). Rinse and dry thoroughly. Ensure no water remains inside the blending leg to avoid water running into the motor body when reattached.
- Page 10 ASSEMBLy & OPERATION Work through the ingredients in RECOMMENdATIONS WHEN USING the jug with a gentle raising and AS A STICK MIxER lowering motion. • The stick mixer blends foods and liquids Switch off the motor by releasing the rapidly, therefore it is easy to over- trigger switch process.
- Page 11 ASSEMBLy & OPERATION USING AS A MINI CHOPPER To attach the chopping blade, chopping bowl and chopper bowl lid Remove the blending leg from the motor body (follow the instructions on page 10 “To detach the blending leg”) Place the chopping blade onto the metal pivot pin in the base of the chopper bowl.
- Page 12 ASSEMBLy & OPERATION Detach the chopping bowl and lid (refer RECOMMENdATIONS WHEN USING to instructions). Remove the lid from THE STICK MIxER WITH THE the chopper bowl. Carefully remove the CHOPPING BOWL chopping blade and use a spatula to • Do not operate the stick mixer when the scrape off any attached food back into chopping bowl is empty.
- Page 14 CARE, CLEANING & STORAGE of your Breville Control Grip...
- Page 15 CARE, CLEANING & STORAGE MOTOR BOdy BLENdING JUG To remove any food residue wipe the motor The blending jug can be hand washed in hot body and cord with a damp cloth only. Do soapy water, rinsed and dried thoroughly not use abrasive cleaners or steel wool.
- Page 16 FOOd PREPARATION GUIdE for your Breville Control Grip...
- Page 17 FOOd PREPARATION GUIdE FOOd PREPARATION GUIdE Milkshakes, smoothies, cocktails, Blending leg Use Chilled milk. Blend until fruit frappes desired consistency is cocktails, fruit frappes achieved. Use mid to maximum speed for 30 seconds. Soups, dips, baby food Blending leg Blend until smooth, Use mid to maximum speed for 30 seconds.
- Page 18 RECIPES...
- Page 19 SOUP PUMPKIN ANd KUMERA SOUP MEdITERRANEAN SOUP Serves 4-6 Serves 4-6 INGREdIENTS INGREdIENTS 2 tablespoons light olive oil 2 tablespoons olive oil 2 cloves garlic, crushed 2 large Spanish onions, chopped 2 large leeks, washed and thinly sliced 2 eggplants (500g), chopped 1.5kg pumpkin, peeled and chopped 5 zucchinis, chopped 750g kumera (sweet potato), peeled and chopped...
- Page 20 SOUP SWEET COCONUT ANd ZUCCHINI ANd POTATO SOUP SPINACH SOUP Serves 4-6 Serves 4-6 INGREdIENTS INGREdIENTS 2 tablespoons olive oil 2 leeks, thinly sliced 2 tablespoons olive oil 2 cloves garlic, crushed 500g washed potatoes, peeled and chopped 8 zucchinis, chopped 3 leeks, thinly sliced 1 tablespoon red curry paste 8 cups chicken stock...
- Page 21 SOUP PUMPKIN SOUP variations Serves 2-4 MOROCCAN PUMPKIN SOUP INGREdIENTS Add the following spices to the onion 2 tablespoons oil when sautéing. 1 brown onion, peeled and diced 2 cloves garlic, peeled and crushed Serve with coriander leaves and yoghurt. 400g butternut pumpkin, peeled and diced 1 teaspoon ground cumin 4 cups/1 liter chicken stock...
- Page 22 dIPS & SAUCES GUACAMOLE TOMATO ANd REd PEPPER dIP Makes approx. 1¼ cups Makes approx. 1¼ cups INGREdIENTS INGREdIENTS 1 large avocado, peeled, de-stoned and chopped 2 tablespoons olive oil 3 tablespoons lemon juice 4 red capsicums, roasted, seeded and peeled ½...
- Page 23 dIPS & SAUCES BASIC BECHAMAL SAUCE SPICy TOMATO & BACON PASTA SAUCE Makes approx. 1 ½ cups Makes approx. 1½ cups INGREdIENTS INGREdIENTS 3 tablespoons butter 3 tablespoons plain flour 15 Roma Italian tomatoes, chopped 1¼ cups milk 2 Spanish onions, chopped Pepper and salt, to taste 3 tablespoons extra virgin olive oil 2 cloves garlic, crushed...
- Page 24 dIPS & SAUCES SMOKEd SALMON & dILL BASIC MAyONNAISE PASTA SAUCE INGREdIENTS Makes approx. 2 cups 2 x 60g eggs ½ teaspoon salt INGREdIENTS 1-2 teaspoons mustard (optional) 300g smoked salmon ½ teaspoon sugar 2 tablespoons dill, chopped Pinch cayenne pepper 1 teaspoon lemon rind, grated 3 tablespoons lemon juice 300ml sour cream...
- Page 25 dIPS & SAUCES SPICy TARTARE SAUCE OLIvE ANd HERB TAPENAdE Makes approx. 2 cups Makes approx. 1 ½ cups INGREdIENTS INGREdIENTS 300ml egg mayonnaise 250g black olives, pitted 2 tablespoons lime juice 2 tablespoons sweet Thai chilli sauce 2 small red chillies, chopped 2 cloves garlic 1 teaspoon lime rind, grated 2 tablespoons olive oil...
- Page 26 dIPS & SAUCES SPICy SATAy SAUCE INGREdIENTS 2 cups shelled peanuts (500g) 3 tablespoons lemon juice 1 cup chicken stock 250ml coconut cream ¼ cup sweet Thai chilli sauce ¼ cup fruit chutney 1 tablespoon Mussaman curry paste METHOd Place all ingredients into a medium mixing bowl.
- Page 27 dRINKS vANILLA MILKSHAKE GET UP ANd GO BREAKFAST SHAKE ½ cup chilled milk INGREdIENTS ½ cup chilled fruit juice 1 cup chilled milk 1 x 60g egg 2 scoops vanilla ice cream 1 tablespoon honey ¼ teaspoon vanilla essence Place all ingredients into the blending jug.
- Page 28 EASy CAKES & dESSERTS CREPE BATTER PANCAKES Makes approx. 8-10 crepes Makes approx. 8-10 pancakes INGREdIENTS INGREdIENTS 1½ cups plain flour 1 cup/150g plain flour Pinch salt ¼ teaspoon salt 2 x 60g eggs 1 x 60g egg 1½ cups milk 1¼...
- Page 29 BABy FOOd vEGETABLE BLENd INGREdIENTS 1 cup steamed vegetables; carrots, pumpkin, potato, cauliflower METHOd Place vegetables into the blending jug. Place the Stick Mixer into vegetables and blend until smooth (about 30 seconds) Liquids (for example milk, formula or water) may be added to thin the mixture down depending on the age of the child.
- Page 30 NOTES...
- Page 31 NOTES...
- Page 32 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.