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2 - Making pop corn
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5 Pour the correct amount of corn kernels into the appliance
using one measuring spoon per batch and not exceeding
the maximum level registred on the popping chamber.
Only use popping corn not microwave popcorn.
Important: never fill the popping chamber past the fill line
as this could result in overheating, smoking, scorched corn,
and may cause the unit to shut off.
Never run the appliance when empty.
Do not add other ingredients (oil, sugar, etc.) inside
the popping chamber.
6 Put the lid on the appliance and the measuring spoon on the
top of the lid.
7 Place a large heat-resistant bowl under the appliance's
pouring spout to hold the popcorn.
Ensure that the lid and spoon are correctly Positioned.
Set the switch to position 1.
On first use, there may be a slight odor and a little smoke
during the first few minutes; this is normal and will quickly
disappear.
After a few minutes, the corn will finish popping.
8 Caution: the appliance releases hot air when in use.
EN
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