T-Fal RI200D Instructions For Use Manual page 10

4 - Caramel corn recipe
For 2 servings
• 1 portion of popping corn
• 1 tablespoons unsalted butter
• 3 tablespoons sugar
Pop the popcorn in the machine.
Heat the butter in a non stick saucepan on a madium heat.
Once the butter has melted, add the sugar and melt on a medium heat to form caramel
(caution, it forms fast!).
Once the caramel has formed, lower the heat and pour the popcorn in, stirring vigorously (all
the kernels should be coated).
Pour into a bowl and serve.
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