Multi-Sequence Cooking; Auto Reminder; Microwave Cooking Tips - Hyundai H-MW3420 Instruction Manual

short beep sound will be heard.
5. Set the time you expect to start (please
see in the chapter "Setting clock").
6. Press Размороз./Часы button to confirm
the delayed menu. Now the program has been
activated. And the menu will start at 14:20.
• You may check the preset starting time by
pressing Размороз./Часы button.
Delayed function is not applicable for
Auto Cooking and Auto Defrost.

Multi-sequence cooking

To obtain best cooking result, some recipes
call for different cook and time. You may
program your personalized menu as follows:
Example: You want to cook food with 100P
microwave for 3 minutes, then 20P microwave
for 9 minutes. This is a 2-sequence setting.
1. Press Микро button to select desired
menu, display will indicate "100P".
2. Press Время/Вес/Автоменю+/- buttons
to set cooking time, display will indicate "3:00".
3. Press Микро button to select desired
menu, display will indicate "20P".
4. Press Время/Вес/Автоменю+/- buttons
to set cooking time; display will indicate "9:00".
5. Start cooking by pressing Старт button.
When 100P microwave power cooking
is finished, microwave oven will begin 20P
microwave operation automatically.
Maximum 4 sequences can be set per
time by repeating step1 and step2 optionally if
you like to set more.

Auto reminder

When your preset cooking procedure have
finished, the display will show "End" and three
beeps sound will be heard to prompt you to
take out food. If you do not press Cтоп/Сброс
button once or open the door the beep will be
sounded at the interval of 3 minutes.

Microwave cooking tips

1) Arranging food
Downloaded From Microwave-Manual.com Manuals
Place thicker areas toward outside of dish
and the thinner meat in the center and spread
them evenly. Do not overlap if possible.
2) Cooking time
Start cooking with the shorter period of time
and extend it according to the actual need.
Overcooking may result in smoking and burning.
3) Cover foods before cooking refer to the
recipe
Use paper towels, microwave plastic wrap or
a cover to cover food so that prevent spattering
and help foods to cook evenly. (Helps keep
oven clean).
4) Partial shielding of food
Use small pieces of aluminum foil to cover thin
areas of meats or poultry to avoid overcooking.
5) Stir foods
From outside to center of dish once or twice
during cooking, if possible.
6) Turn foods
Foods such as chicken, hamburgers or steaks
should be turned over once during cooking.
7) Rearrange foods
Please change the positions of food in half
way during cooking such as: from top to bottom
and from the center of the dish to the outside.
8) Allow standing time
After cooking ensure adequate standing
time. Remove food from oven and stir if
possible. Cover for standing time which allows
the food to finish cooking without overcooking.
9) Check for doneness
Observe the food color and hardness
to determine whether the food is cooked.
Doneness signs include:
• Steams through food, not just at edge part.
• Joints of Poultry move easily.
• Pork and poultry show no evidence of
blood.
• Fish is opaque and flakes easily with a fork.
10) Condensation
It is a normal case of microwave cooking.
The humidity and moisture of food will influence
the amount of moisture in the oven. Generally,
covered foods will not cause as much
condensation as uncovered foods. Ensure that
the ventilation openings are not blocked.
Operation
9