Chocolate Ice Milk; Vanilla Ice Milk; Strawberry Ice Milk - Oster 4746 Instruction Manual & Recipes

1/2 cup (125 ml) cold milk
1 envelope (1/4 oz. or 7G) unflavored gelatin
1/2 cup (125 ml) milk, heated to boiling
1 cup (250 ml) sugar
Place 1/2 cup (125 ml) cold milk and gelatin into Osterizer
a LOW speed to soften gelatin. Remove feeder cap and add hot milk. Process until gelatin is dissolved.
If gelatin granules cling to container, STOP BLENDER, use a rubber spatula to push them into the
mixture. When gelatin is dissolved, add sugar, cocoa powder and vanilla. Cover and process at a
LOW speed until mixed. Pour mixture into Cream Canister. Add 3 cups (750 ml) cold milk and stir.
Freeze as directed.
1/2 cup (125 ml) cold milk
1 envelope (1/4 oz. or 7 g) unflavored gelatin
1/2 cup (125 ml) milk, heated to boiling
Place 1/2 cup (125 ml) cold milk and gelatin into Osterizer
a LOW speed to soften gelatin. Remove feeder cap and add hot milk. Process until gelatin is dissolved.
Il gelatin granules cling to container, STOP BLENDER, use a rubber spatula to push them into
the mixture. When gelatin is dissolved, add sugar and vanilla. Cover and process at a LOW speed
until mixed. Pour mixture into Cream Canister. Add 3 cups (750 ml) cold milk and stir.
Freeze as directed.
1 cup (250 ml) milk
3 cups (750 ml) strawberries, fresh or frozen
1 cup (250 ml) sugar
Place 1 cup (250 ml) milk, strawberries, sugar and lemon juice in Osterizer
Cover and process at a HIGH speed until smooth. Pour into Cream Canister. Stir in remaining milk.
Freeze as directed.
I M
CE ILK
C I M
HOCOLATE CE ILK
1/2 cup (125 ml) cocoa powder
1 Tbsp. (15 ml) vanilla extract
3 cups (750 ml) cold milk
® Blender container. Cover and process at
V I M
ANILLA CE ILK
3/4 cup (200 ml) sugar
1-1/2 Tbsp. (22 ml) vanilla extract
3 cups (750 ml) cold milk
® Blender container. Cover and process at
S I M
TRAWBERRY CE ILK
2 Tbsp. (30 ml) lemon juice
2 cups (500 ml) milk
16
Y : 1-1/2 Q (1.5 L)
IELD UARTS
Y : 1-1/2 Q (1.5 L)
IELD UARTS
® Blender container.
Y : 1-1/2 Q (1.5 L)
IELD UARTS