Oster OSTERIZER BLENDER/LIQUEFIER Directions For Use Manual page 16

FOODS FOR PROCESSING
FOOD
Dried fruit
-hard-cooked
I
Green peppers
Meal, boneless,
I 1 cup (250ml)
cooked
Nuts
-almonds
-peanuts 1 cup (250mL)
-walnuts
1 cup (250rnL)
Oats (meal)
Onions
or
lemon pad
Peppercorns
Poppyseed
Potatoes
Rice, raw
Whole spices
-Ginger root I
s
Wheatberries
Zwieback
Note: Since foods vary in size, consistency, and age, you may need to add or subtract a
processing tune from the number stated in this chart to obtain the results you desire.
FlNlSHED
QUANTITY
scant cup
(125ml)
2 cups (500mL) 2 cups (500ML)
3/4 cup (200ML)
I
cups (375mL) 3 cups (750mL)
cup (150mL) 1 cup (250ML)
I 1 cup (250mL)
1 cup (250mL) 1 cup (250mL)
I
1 cup (250mL)
1 cup (250mL) 1 cup (250mL)
1 cup (250mL)
(325mL) 1 cup (250mL)
cups
cups (375mL) 3 cups (750mL)
peel of 1 lemon:
cup (50mL) or orange
cup (125mL)
cups (300mL) 1 cup (250mL)
2 cups (500ML) 3 cups (750mL)
1 cup (250mL)
1 cup (250nlL)
flour I
cup (50mL)
I
1 T. (15mL)
cups (300ml.) 1 cup (250mL)
cup (125mL)
RAW
QUANTITY INSTRUCTIONS
process with
cup (125mL)
(125mL) flour
process with 3 cups
(750mL) water
2 l-inch (2.5cm) pieces
l-inch (2.5cm) pieces
1-inch (2.5cm) pieces
I l-inch (2.5m) pieces
I
l-inch (2.5cm) pieces
freeie in thin
strips first
cup (125mL)
cup (125mL)
Turn OFF and scrape
l-inch (2.5cm) pieces
I
2-3 pieces I 'l-inch (2.5cm) pieces
break with nutcracker
3 ,
, 6 break into container
SPEClAL
cup
1/2