Oster OSTERIZER BLENDER/LIQUEFIER Directions For Use Manual page 11

Crumb (ON/OFF or CONTINUOUS RUN action)
Tear a slice of bread into 8 pieces. Put in container. Cover and process at LOW or
HIGH depending on desired texture.
Create cookie crumbs using the same process. Simply break cookies into container.
Cover and process. (See page 12 for more information.)
Grind (CONTINUOUS RUN action)
Place up to 1 cup (250mL) of grain nuts, spices or coffee beans in glass blender
container. Cover. Process at HIGH until food reaches the "grind" you desire.
Grate (CONTINUOUS RUN action) .
Cover container. Turn to HIGH. With blender running, remove feeder cap. Drop up
to 1 cup (250mL) of l-inch (2.5cm) cubes of hard cheese, boneless cooked meat
or coconut meat into container. Turn unit OFF. Check and repeat if needed.
Liquefy (CONTINUOUS RUN action)
Place l-inch (2.5cm) pieces of fruit or vegetables in container with up to 1 cup
(250mL) water.Cover. Turn to HIGH until you can no longer see pieces of food.
If you want chilled juice, remove feeder cap and add 3-4 ice cubes one at a time.
Process at HIGH until cubes are dissolved. You may strain the fibers from the juice
if you wish. To do so, use a fine strainer.
Reconstitute (CONTINUOUS RUN action! ,
Put water for frozen juice concentrate or condensed soup into container. Add frozen
concentrate or soup. Cover. Process at LOW just until well mixed. The same tech-
nique may be used with dry milk.