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notice MF 424:notice MF 424
14/09/10
15:08
Page 5
BEFORE THE 1ST USE, REMOVE ALL PACKAGING AND PROTECTIONS FROM THE APPLIANCE.
WIPE ALL PARTS WITH A DAMP CLOTH.
Note :
Initial start up operation may result in minimal smell and smoke (about a few minutes). This is normal. It is due to the protective
substance on heating elements which protect them from salt effects during shipping from factory.
When using the oven for the first time, set the oven temperature dial to 200°C and heat the oven for 10 minutes to allow the protective
coating to burn. We recommended that you ventilate the room during this period. Switch the oven off and let it cool down. Clean the
oven, the grill tray and the grill wire afterwards.
- Plug the appliance.
- Set the thermostat knob on the desired temperature.
- Set the cooking mode knob on the desired position according to food to be cooked.
- Allow the oven to preheat setting the timer knob.
- The appliance starts operating as soon as the timer is on. The operating light indicator lights on.
- When the oven is hot, place the food to be cooked in the oven with its accessories.
- Close the door.
- Set the desired cooking time using the timer knob.
- When the cooking time finishes, the appliance shuts off automatically. To switch off manually the appliance, set the timer knob
on "0" position.
- Always use handgrip to bring the grid and tray out when it is hot.
- Switch off all the control knobs.
- Unplug the appliance.
ROTISSERIE:
• Do not preheat the oven
• Insert the 1st skewer into the rotisserie bar and fix it with the butterfly screw. Thread the tied up chicken on the center of the
rotisserie bar, insert the 2nd skewer and fix it with the other butterfly screw.
• Place the tray on the lower position.
• Rest the skewer placing first the right part, and then slide it to place the left one.
• Start rotating the skewer using the cooking mode
• Set the thermostat (advised temperature for a chicken: 210 °C). If two much smoke is produced during cooking, set the thermostat on
a lower temperature.
• Once cooking is finished, set the thermostat and the timer off.
• Bring out the skewer using the special skewer handle, paying attention to prevent any burning. Place the handle in the two holes.
Lift lightly up and slide on the left to unlock the skewer, and then bring out the cooked chicken.
VENTILATED FAN HEATING
Your oven is equipped with an internal fan. This ventilated fan heating allows a better dispatching of heating in the cavity.
It is useful to:
- cook simultaneously two dishes without flavor mixing
- cook and reheat simultaneously two dishes without flavor mixing
- get a homogeneous, crusty and smooth cooking
- cook faster.
To use the ventilated fan heating:
- Start operating the appliance as described above.
- Switch on the fan heating
.
- The ventilated fan heating can be stopped whenever needed.
USING
or
and set timer.
10
DESCRIPTION DE L'APPAREIL
1.- Poignée
2.- Bouton sélecteur chaleur tournante - rôtissoire
3.- Bouton thermostat réglable jusqu'à 250°C
4.- Bouton sélecteur mode de cuisson
5.- Minuteur
6.- Indicateur lumineux de fonctionnement
7.- Plaque de sole amovible
8.- Poignée pour grille ou lèchefrite
9.- Grille
10.- Lèchefrite
Tournebroche :
11.- Vis papillon
12.- Broche
13.- Barre
14.- Poignée
7
8
CARACTERISTIQUES :
Puissance four :
2000 W
Capacité :
42 L
1
11
9
13
12
10
14
3
2
3
4
5
6
11
12
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