Hamilton Beach 840265600 Original Translation page 8

Recipes
Chicken Quesadilla
4 flour tortillas
2 cups (473 ml) chicken, cooked and chopped,
divided into four servings
1/2 cup (118 ml) cheddar cheese, shredded
Directions:
Preheat grill. Fold tortilla in half. Place on cooking grid. Insert
chicken and 2 tablespoons (30 ml) cheese in tortilla. Close cover.
Cook 2 to 3 minutes or until cheese melts. Remove from grill and
cut into 3 triangles. Repeat with remaining ingredients.
Makes 4 quesadillas.
Quick Pizza
1 can refrigerator pizza crust
1 cup (237 ml) pizza sauce
1 cup (237 ml) mozzarella cheese,
shredded
Directions:
Preheat grill. Open refrigerator pizza crust and cut into four oblong
pieces. Place 1 piece of pizza crust onto cooking grid. Close cover.
Cook 1 to 2 minutes. Open cover and top crust with pizza sauce,
mozzarella cheese, and optional toppings. Lower cover and lock
hinge to rest above pizza. Cook for 2 to 3 minutes, or until cheese
melts. Repeat with remaining ingredients.
Makes 4 servings.
8
DOC6390 840265600 HB Indoor Grill.indd 8
8 green pepper rings (optional)
4 fresh mushrooms, sliced
(optional)
Tomato Bruschetta
2 large ripe red tomatoes (about 1 1/4 pounds [567 g]), cored,
seeded, and diced
1/2 cup (118 ml) extra-virgin olive oil, divided
1/2 cup (118 ml) coarsely chopped fresh basil
2 tablespoons (30 ml) peeled and diced red onion
2 cloves garlic, peeled and minced
1 teaspoon (5 ml) balsamic vinegar
Salt and pepper, to taste
12 slices crusty French bread, cut diagonally, about 3/4-inch thick
Directions:
Preheat grill to medium-high. In medium bowl, combine the
tomatoes, 2 tablespoons of the olive oil, basil, red onion, garlic,
vinegar, salt, and pepper. Cover and let stand at room temperature
for at least 30 minutes but not longer than 2 hours. Brush both sides
of bread slices with remaining olive oil; place on the grid. Grill for 4
to 5 minutes or until the bread is lightly toasted and golden on both
sides, turning once. Stir tomato mixture; top each bread slice with
about 1 1/2 tablespoons of the tomato mixture. Serve immediately.
Makes 6 to 8 servings.
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