GE JES82TW Use & Care & Cooking Manual page 25

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Poultry
Food
Chicken
Pieces
Whole
(unstuffed)
(stuffed)
Halves
Whole (stuffed
or unstuffed)
Vegetables
1. Always use microwave-safe cookware.
2. Salt vegetables after cooking. Salting before cooking may cause
darkening and dehydration of surface.
3. Arrange vegetables, such as asparagus, with the thickest pieces to
the outside of the dish.
Vegetable
Asparagus
(fresh cuts)
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped)
(frozen spears)
Container Cover
Plate or round Wax paper
dish
Round dish Cooking bag
Round dish Cooking bag
Round dish Wax paper
Round dish Wax paper
Amount Power Level Time
High (10)
into 1 to 2 in. pieces
1 lb. High (10)
High (10)
1O-OZ. package
1 lb. cut in half High (10)
1O-OZ. package High (10)
1O-OZ. package High (10)
High (10)
1 bunch High (10)
(1 to 1 '/, Ibs.)
1 bunch High (10)
to 1 '/, Ibs.)
1O-OZ. package High ( 10)
High (10)
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If you use a meat thermometer while cooking, make sure it is
safe for use in microwave ovens.
Power Level & Time
High (10) 3 to 4 min.
per piece
Meal-High (7)
per lb.
Meal-High (7) 17 to 20 min.
per lb.
Meal-High (7)
per lb.
Meal-High (7) 9 to 11 min.
per lb.
4. Cover vegetables when cooking. If using plastic wrap, turn back
one corner to vent.
5. Larger vegetable pieces will take longer to cook than
smaller pieces.
6. For more even heating, stir or rearrange vegetables
during cooking.
Comments
5 to 9 min. In 2-qt. casserole, place 1/4 cup water.
6 to 10 min. In 2-qt. casserole, place 1/4 cup water.
In l-qt. casserole.
6 to 10 min.
7 to 9 min. In l-qt. casserole, place 2 tablespoons water
9 to 11 min. In l-qt. casserole, place 1/4 cup water.
25 to 30 min. In 1 or 2-qt. casserole, place 1/2 cup water.
10 to 12 min. In 2-qt. casserole, place 1/4 cup water.
12 to 15 min. In 2-qt. oblong glass baking dish, place
1/4 cup water.
In l-qt. casserole.
6 to 8 min.
In l-qt. casserole, place 3 tablespoons water.
6 to 8 min.
Comments
Arrange in single layer in cooking dish
so thickest meaty pieces are to outside
edges of dish. Turn pieces over and
rearrange after half of cooking time.
Slit bag near closure to vent. Close
securely with plastic tie. Cook breast-
side-down. Turn over after half of
cooking time. Cook to 190° internal
temp. Let stand 5 to 10 minutes.
Arrange skin-side-up in dish, on bed of
stuffing, if desired.
Place breast-side-down in dish. Turn
over after half of cooking time. Shield
tips of wings and legs with foil.
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