GE JES82TW Use & Care & Cooking Manual page 24

Cooking Guide
Meats
Food Container
Lamb
Pie plate
Roast, leg or
shoulder
Round dish
Chops & cutlek
(1 in. thick) 4 chops
Pork
Bacon Microwave-
(per slice) safe plate
Canadian bacon Microwave-
2 slices safe cookware
4 slices
6 slices
Pie plate
Ham, precooked:
canned
Ham, slices & steaks Round dish
(1- to 2-in. thick)
Microwave-
Pork chops: 3/4-in.
safe cookware
2
4
Pork roast Pie plate
Pork sausage Microwave-
(raw), link safe cookware
Pork sausage (raw) Microwave-
safe cookware
(X lb.: 4 patties)
Veal
See lamb chops
Chops
above.
Roast
(shoulder) dish
24
(continued)
Power Level & Time
Cover
(or Internal Temp.)
Cooking bag
Medium (5)
No
Meal-High (7)
Paper towel
High (10)
High (10)
Wax paper
Medium (5)
Cooking bag
High (10)
Wax paper
Medium (5)
Plastic wrap
Medium (5)
Cooking bag
High (10)
Wax paper
High (10)
Wax paper
Cooking bag Low (3)
Comments
Place roast fat side down in microwave-
per lb. Temp. safe dish. Turn over after half of cooking
time. Let roast stand 10 minutes before
Medium 18 to 22 160° carving.
Well 24 to 28 170°
8 to 10 min. Brush chops lightly with oil. Turn meat
over after half of cooking time.
3/4 to 1 min. Arrange in single layer on paper towels.
Cover with a paper towel.
Arrange in single layer.
1 to 1 X min.
2 to 2X min.
15 to 19 min. Place fat-side-down in dish. Turn ham
per lb. over after half of cooking time.
18 to 27 min. Turn over after 10 minutes.
Brush with barbecue sauce or browning
15 to 18 min. agent, if desired. Turn over after half of
18 to 20 min. cooking time. Let stand covered 5 to 10
minutes before serving.
20 to 23 min. Turn roast over after half of cooking
per lb. time. Microwave to an internal
temperature of 170°F.
1 to 1 X min. Arrange in single layer. If cooking 6 or
per link more links, rearrange after half of
cooking time.
5 to 7 min. Arrange in single layer. Turn over after
half of cooking time.
18 to 22 min. Place roast fat- or cut-side-down. Turn over
after hdf of cooking time. Let roast stand
per lb.
10 minutes before carving. Slice thinly.