GE JES82TW Use & Care & Cooking Manual page 21

Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
chocolate in paper wrappers seam side up, or place chocolate in
paper bowl to melt.
Food
Caramel apples 2-cup measure No
or l-qt.
casserole
1 fi-qt. casserole
Chocolate hark
or bowl
Marshmallow ctisp Large glass
bowl
S'Mores Paper napkin or No
paper plate
Cereal and Rice
1. Always use microwave-safe cookware.
2. For minute rice, use the same amount of water needed for
conventional boiling. Add regular amount of salt.
3. Cover rice while microwaving. When using plastic wrap,
turn back one corner to vent.
Food
Oatmeal,
old fashioned or bowl
Note: To microwave single-serving packet of instant oatmeal, follow package directions
for amount of water and microwave at High (10) for 1/2 to 1 minute.
(1x cups)
Cover Power Level & Time
High (10)
Yes
High (10)
Yes
High (10)
High (10)
Cover Power Level & Time
casserole No High (10)
Lid or High (10)
plastic wrap
2. Candies which are boiled become very hot; handle cooking
container carefully.
Comments
Unwrap half of a 14-oz. package of
caramels into measuring cup. Add 1
tablespoon water. Microwave, stirring
every minute. Dip 4 apples into mixture.
Place 12 oz. semi-sweet chocolate pieces in
4 to 5 min.
container. Microwave to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
In large glass bowl, melt 1/4 cup butter.
1 % min. to
Add 1O-OZ. package marshmallows,
melt butter,
cover with wax paper and microwave to
to melt
marshmallows Press firmly into buttered 2-qt. oblong
glass dish.
Cover graham cracker with chocolate
15 to 25
and marshmallow.
seconds
4. Stir or rearrange after half of cooking time.
5. Microwave time and conventional boiling time are about
the same.
3 to 5 min.
Increase casserole size for more than one
per serving
serving. Increase time about 1 X minutes
for each additional serving you are
cooking. Stir after half of cooking time.
7 to 8 min. Add 1 X cups water. Stir after 4 minutes.
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