Energy Guidelines (Gb Ie Only) - Fisher & Paykel CI302CTB1 User Manual

NO.
MODEL COOKING
ZONES
CI302CTB
2
* Energy consumption for electric cooking appliances are calculated using the following Standards
1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household
use- Methods for measuring performance.
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
Thawing frozen foods in the refrigerator first
● ●
Using a moderate setting to conserve energy
● ●
Using the correct sized pot
● ●
Using a pressure cooker
● ●
Cutting food into smaller pieces - this will reduce cooking time
● ●
Use a steamer or a pan with a divider to cook different vegetables at the same time
● ●
Using a cover when boiling water to reduce the time it takes to get to the boil.
● ●
Simmering liquid cooked foods instead of boiling vigorously
● ●
Keeping pot lids on to reduce heat loss
● ●

ENERGY GUIDELINES (GB IE ONLY)

DIAMETER/
AREA
COOKING ZONE
F (16 cm)
R (20 cm)
ENERGY
CONSUMPTION*
(PER ZONE)
F 197.0 Wh/kg
R 195.3 Wh/kg
ENERGY
CONSUMPTION*
(WHOLE COOKTOP)
197 Wh/kg
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