Oster Ball Mason Jar User Manual page 4

TIP: After you've consumed your blended beverage, wash out the mason jar
and reuse it throughout the day for water or other cold liquids.
Note: For optimal performance, place desired ingredients in the Jar according
to the following order: Liquids, fresh ingredients, frozen fruit, yogurt and ice
cream.
CAUTION: IT IS RECOMMENDED TO ONLY BLEND WITH THE
PLASTIC MASON JARS INCLUDED. DO NOT USE GLASS OR OTHER
MASON-STYLE JARS WITH THIS BLENDER AND BLADE ASSEMBLY.
FOR COLD DRINKS ONLY.
Blending Tips
Put liquids in the cup first, unless a recipe says otherwise.
•
• Cut all firm fruits and vegetables into pieces no larger than 3/4 inch (1.8 cm)
to 1 inch (2.5 cm).
• Don't overload mason jar.
• This blender will not mash potatoes, whip egg whites or substitute dairy
toppings, mix stiff dough or grind raw meat.
Cleaning and Storing Your Blender
: UNPLUG BEFORE CLEANING. DO NOT IMMERSE THE
CAUTION
BLENDER BASE IN WATER OR ANY OTHER LIQUID.
Use a damp, soft sponge with mild detergent to clean the outside of the
blender base. All parts except for the blender base are dishwasher-safe. You
can also wash the parts, except the blender base, in warm, soapy water.
Rinse well and dry.
Storing Your Blender
After cleaning, reassemble blade assembly to open end of the jar and then
place in the blender base.
Maintenance:
This blender does not have any user serviceable parts. Any servicing should be
performed by an authorized service representative.
Recipes
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these
recipes and is not responsible for the outcome of any recipe. You may not achieve
the results desired due to variations in ingredients, cooking temperatures, cooking
times, typos, errors, omissions, or individual cooking abilities. Please always use
your best judgment when cooking with raw ingredients such as eggs, chicken or
fish.
Ball Mason Jar Blender_15EFSM1.indd 6-7
6 | oster.com
Recipes
Rise 'N' Shine Shake
Makes 1 (18-ounce) serving
Pour milk into mason jar. Add strawberries,
1 cup milk
kiwi, frozen yogurt and sugar. Fasten the blade
1 cup strawberries,
assembly on the open end
hulled and halved
of the mason jar.
1 kiwi, peeled and
quartered
Turn the mason jar upside down and place it
½ cup strawberry
in the base, lining up the arrows on the blade
frozen yogurt
assembly with the arrows on the base. Press
1 tablespoon sugar
the mason jar down in the base or turn the
mason jar clockwise to lock it for hands-free
operation. Blend 20 to 30 seconds or until
smooth.
Turn the mason jar over and place on a flat
surface. Replace the blade assembly with the
drinking lid.
Raspberry-Lemon Smoothie
Makes 1 (18-ounce) serving
Pour milk and vanilla into mason jar. Add
1 cup milk
raspberries and yogurt. Fasten the blade
1 teaspoon vanilla
assembly on the open end of the mason jar.
1 ½ cups frozen
raspberries
Turn the mason jar upside down and place it
1 container (6 ounces)
in the base, lining up the arrows on the blade
lemon yogurt
assembly with the arrows on the base. Press
the mason jar down in the base or turn the
mason jar clockwise to lock it for hands-free
operation. Blend 20 to 30 seconds or until
smooth.
Turn the mason jar over and place on a flat
surface. Replace the blade assembly with the
drinking lid.
oster.com | 7
6/19/15 9:22 AM