How To Set The Oven For Broiling - Samsung NE58H9970WS User Manual

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BROILING
Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method
of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe
cannot be used with this mode.
How to set the oven for broiling
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER.
3. Press BROIL.
You can select Hi or Lo by pressing HI+ or LO-.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-
browning them.
4. Press START SET.
Broil one side until the food is browned. Turn over and broil the other side.
5. To turn off or cancel broiling in Twin Mode, press UPPER OVEN OFF. In Single
Mode, press OVEN OFF.
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This oven is designed for CLOSE DOOR broiling.
The oven door must be closed during broiling.
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
z_ Always use tlq_scooking mode w_th r
CAUT_O, the oven door closed.
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Z_ Use care wnen opening the door. Let hot air or steam escape before you
CAUT_O, remove food from or out food into the oven.
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Manual Users_NE58H9970WS_AA_AC_DG68-OO550A-00_EN.indd 55_ 19/05/2014 18:21:34