Wolfgang Puck BCGL1000 Use And Care Manual page 16

Cream Cheese & Jelly Panini
4 Servings
INGREDIENTS
8 slices soft white bread
2 tablespoon soft butter
1 4 oz package cream cheese
4 tablespoons jelly (use your favorite kind)
METHOD
1. Place your Grill in the CONTACT position and set both plate
temperatures to 450°F. Allow your plates to preheat until the READY
text appears in the display and a short beep sounds before placing
your food on the plates.
2. Butter the sliced bread on one side.
3. Lay cut side down onto plastic wrap.
4. Soften cream cheese in a small bowl in the microwave for about 20
seconds or until soft.
5. Spread cream cheese on unbuttered sides of all 8 slices of bread
6. On 4 slices, spread the jelly on top of the cream cheese not quite to
the edges.
7. Top with remaining bread, cream cheese side down.
8. Place assembled sandwiches onto Tri-Grill and grill until
golden brown.
30
Grilled Reuben Sandwich
1 Serving
INGREDIENTS
2 slices marble rye bread
1 teaspoon mayonnaise
1/4 pound Pastrami or Corned Beef – Sliced thin
1 slice Swiss cheese
2 tablespoons sauerkraut – drained
1 teaspoon thousand island salad dressing
1 teaspoon dijon mustard – optional
METHOD
1. Place your Grill in the CONTACT position and set both plate
temperatures to 350°F. Allow your plates to preheat until the READY
text appears in the display and a short beep sounds before placing
your food on the plates.
2. Spread the mayonnaise on the outsides of the marble rye bread,
place them mayonnaise side down on a cutting board covered with
plastic wrap.
3. Place the pastrami or corned beef on one slice of bread, top with
the sauerkraut and salad dressing, then top with cheese.
(If you choose to use the Dijon mustard, spread it on the bottom
slice of bread before placing meat on it.)
4. Place onto Tri-Grill and grill for approximately 4 minutes or until
golden brown.
5. Remove from Tri-Grill and allow to cool for several minutes before
cutting with a sharp knife.
31