Table of Contents
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LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BCGL1000
Printed In China
REV 1.0
USE AND CARE
Tri-Grill/Griddle
with Independent
Temperature Control
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Table of Contents
Related Manuals for Wolfgang Puck BCGL1000
Summary of Contents for Wolfgang Puck BCGL1000
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Page 1: Use And Care
Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BCGL1000 Printed In China REV 1.0... -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Additional Safety Information When using electrical appliances, basic safety precautions should be GROUNDING INSTRUCTIONS: This appliance must be grounded. followed, including the following: It is equipped with a 3-wire cord having a grounded plug. NOTE: This appliance rated 1500 watts and should be the only appliance operating Read all instructions carefully. -
Page 3: Table Of Contents
Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Tri-Grill Before Your First Use About Your Tri-Grill Wolfgang Puck, owner of the famous Using Your Tri-Grill Spago restaurants and Grilling in CONTACT Position one of the most influential... -
Page 4: Know Your Tri-Grill
Removable Upper Plate Know Your Tri-Grill Removable Lower Plate Timer Adjustment Knob (1 minute increments) LCD Display Upper Plate Temperature Control Lower Plate Temperature Control Lower Plate Lock Button Lower Plate Housing Adjustment Lever Right Upper Plate Lock Button (Left side Upper Plate Lock Button not shown) Cool Touch Handle Upper Plate Housing... -
Page 5: Before Your First Use
Do not use metal utensils as they will scratch the nonstick coating, Your Wolfgang Puck Tri-Grill is a versatile appliance that allows you to use only nylon or plastic utensils. grill food with the plates in three different positions. Your Tri-Grill comes with three plates, two ribbed grilling plates and one flat griddle plate. -
Page 6: Grilling In Contact Position
Grilling in CONTACT Position Grilling in FIXED Position Cooking in the CONTACT position (see Fig. 3) The FIXED position is best used when you allows both the LOWER and UPPER plate to do not want the UPPER plate to come in contact the food. -
Page 7: Grilling In Dual Position
Grilling in DUAL Position Assembling Plates In this position your grill will open flat WARNING: To prevent a serious burn injury, always ensure that your doubling the total cooking area of the Tri-Grill is unplugged and has completely cooled prior to removing or Tri-Grill. -
Page 8: Removing Plates
Removing Plates Helpful Hints WARNING: To prevent a serious burn injury, always ensure that your • Be sure to always wash the cooking plates and drip tray after each use Tri-Grill is unplugged and has completely cooled prior to removing or to remove any residue that may have accumulated. -
Page 9: Recipes
Grilled Vegetable Panini 4 Servings INGREDIENTS 1 large focaccia bread, halved horizontally 1 large red pepper, quartered 1 medium sweet onion, thinly sliced 1 tablespoon Italian dressing 1/2 cup pesto sauce 1 medium eggplant, sliced in 1/2-inch rounds 1/2 cup Fontina cheese, shredded METHOD 1. - Page 10 Salmon Panini Roast Beef Panini with Roquefort and Caramelized 4 Servings Shallots INGREDIENTS 4 Servings 4 salmon fillets (3 to 4 ounces each), boned 1 teaspoon olive oil INGREDIENTS 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons unsalted butter 1/4 teaspoon fresh dill weed 6 large shallots, thinly sliced 1 loaf unsliced French bread 1/4 teaspoon fresh thyme...
- Page 11 Turkey Reuben Barbecued Shrimp “BLT” 4 Servings 4 Servings INGREDIENTS INGREDIENTS Butter, if desired 1 teaspoon vegetable oil 1/2 pound Dill Havarti cheese (8 slices) 5 large shallots 1 pound smoked turkey breast, thinly sliced 1/2 cup white wine 1/4 cup Russian salad dressing 1 tablespoon champagne vinegar 1/2 cup coleslaw 1/2 cup heavy cream...
- Page 12 Meat Loaf Patties with Mushroom Sauce Mushroom Sauce INGREDIENTS 8 Servings 2 tablespoons olive oil 1/2 pound mushrooms, thinly sliced INGREDIENTS 1/2 cup Port wine 1 cup brown stock 5 slices eggplant 6 tablespoons unsalted butter 2 tablespoons olive oil Salt and freshly ground pepper, to taste 2 medium shallots, minced 1/2 pound mushrooms, minced...
- Page 13 Grilled Chicken Breast Panini Beef Saté with Spicy Sichuan Sauce with Artichokes and 6 servings, 24 skewers Sundried Tomato Pesto INGREDIENTS 3/4 pound New York Strip or filet steak, trimmed 4 Servings Marinade: INGREDIENTS 1/2 cup soy sauce 1 tablespoon honey 4 medium boneless skinless chicken breasts, trimmed of fat 1 teaspoon chili flakes 1/2 teaspoon ground cumin...
- Page 14 Chicken Saté with Mint Vinaigrette Chicken with Garlic and Parsley 6 servings, 24 skewers 2 Servings INGREDIENTS INGREDIENTS 2 boneless skinless chicken breasts (5 oz. each), sliced into 12 strips each 1 whole chicken, approximately 2 pounds 1 small head of garlic, separated and peeled Marinade: 1 1/2 teaspoons curry powder 1/4 cup Italian parsley leaves, chopped...
- Page 15 Cuban Sandwich Buffalo Chicken Panini 2 Servings 4 Servings INGREDIENTS INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted) 8 slices soft white bread or one Baguette cut into 4 1/4 pound roast pork-sliced 2 tablespoon mayonnaise 1/4 pound boiled or maple glazed ham-sliced 4 tablespoons Blue cheese dressing 1/4 pound Swiss cheese 2 tablespoon Crystal hot sauce (more or less to your liking)
- Page 16 Cream Cheese & Jelly Panini Grilled Reuben Sandwich 4 Servings 1 Serving INGREDIENTS INGREDIENTS 8 slices soft white bread 2 slices marble rye bread 2 tablespoon soft butter 1 teaspoon mayonnaise 1 4 oz package cream cheese 1/4 pound Pastrami or Corned Beef – Sliced thin 4 tablespoons jelly (use your favorite kind) 1 slice Swiss cheese METHOD...
- Page 17 Monte Cristo Sandwich Panini S’mores Dessert Sandwiches 1 Serving 4 Servings INGREDIENTS INGREDIENTS 2 slices challah or white bread – in 1-inch slices 1/4 pound lean ham – shaved 8 Slices pound cake (store bought is fine) 1/4 pound turkey breast – shaved 2 teaspoons soft butter 2 slices Swiss cheese 2 graham crackers crumbled...
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Page 18: Tri-Grill Grilling Chart
Stuffed French Toast Tri-Grill Grilling Chart CONTACT MODE ONLY INGREDIENTS Ingredients Temperature Minutes BEEF 1 loaf Raisin Nut Bread, or Challah (sliced into 2-inch thick slices) 8 teaspoons cream cheese Fajita steak – thin strips 425°F 4 teaspoons strawberry jam Flank/ skirt steak 1 lb, 1”... - Page 19 Tri-Grill Grilling Chart (Cont.) Tri-Grill Grilling Chart (Cont.) DUAL MODE ONLY DUAL MODE ONLY Ingredients Time/Temp. Doneness Test Tips Ingredients Time/Temp. Doneness Test Tips BEEFSTEAKS SHRIMP 1" thick 10-15 min Med. Rare - 145°F Slash fat around Large raw, shelled and 8-12 min Until pink and firm Brush slightly with...
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Page 20: Limited Warranty
Tri-Grill Grilling Chart (Cont.) Limited Warranty DUAL MODE ONLY This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in Follow these guidelines for successful griddle cooking: this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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Questions and answers
My wolfgang puck tri-grill/griddle model bcgl1000 heated up then all of a sudden went dead. No lights/timer or temp. Checked outlet to make sure I hadn't blown a fuse or maybe outlet was bad, but both ok. Any suggestions?