Summary of Contents for Wolfgang Puck TRI-GRILL BCGL0050
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W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BCGL0050 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Tri-Grill Use and Care...
HSN_TriGrillManual0050 9/12/08 12:09 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against risk of electric shock, do not immerse appliance, cord, or plug in water or other liquid.
Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards About Wolfgang Puck Know Your Tri-Grill Before Your First Use About Your Tri-Grill...
About Your Tri-Grill Your Wolfgang Puck Tri-Grill is a versatile appliance that allows you to grill food with the plates in three different positions. Grill with the plates in a FLOAT position, with the grill opened FLAT for grill and griddle cooking, or in a FIXED HEIGHT position, which is perfect for melting cheese on open-faced sandwiches or hamburgers.
HSN_TriGrillManual0050 9/12/08 12:10 PM Page 9 Grilling in FLOAT Position Cooking in the FLOAT position (see fig. 3) allows both the LOWER and UPPER plate to contact the food. Food cooks much faster than traditional open grill cooking. Grease drains away to the drip tray located below the LOWER plate.
HSN_TriGrillManual0050 9/12/08 12:10 PM Page 11 Grilling in FLAT Position Note: When cooking on both LOWER and UPPER plates in FLAT mode, ensure that your food is spread evenly amongst both plates. Always place the food with the longest cooking time on the LOWER plate. When cooking on one plate, only use LOWER plate.
HSN_TriGrillManual0050 9/12/08 12:10 PM Page 13 Removing Plates WARNING: To prevent a serious burn injury, always ensure that your Tri-Grill is unplugged and has completely cooled prior to removing or adding plates. Always dry plates thoroughly prior to installing on the unit.
Top with grilled eggplant and onion. Top with shredded Fontina cheese. Cover with top slice of focaccia bread. Place assembled sandwiches in Tri-Grill and toast until cheese melts, approximately 3 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
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Place top slice of bread on sandwich and cook in the Tri-Grill for 2 minutes to toast the bread. Slice into 4 pieces diagonally. Serve warm. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Roast Beef Panini with Roquefort...
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Top with another slice of cheese and the top slice of bread. Repeat with remaining sandwiches. Grill two sandwiches at a time in the Tri-Grill for 4 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Barbecued Shrimp “BLT” 4 servings...
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Place patties four at a time in the Tri-Grill and cook for 4 minutes. PRESENTATION Serve meat loaf patties with roasted garlic mashed potatoes and mushroom sauce. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Mushroom Sauce INGREDIENTS 2 tablespoons olive oil 1/2 pound mushrooms, thinly sliced...
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Top with grilled chicken slices. Add the lettuces and grill each half of sandwich in Tri-Grill for 3-5 minutes. Cut each sandwich half in half diagonally, serve warm. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Beef Saté with Spicy Sichuan Sauce...
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PRESENTATION Pour the vinaigrette into a small bowl. Arrange the skewers around the bowl and serve immediately. Let your guests serve themselves. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Chicken with Garlic and Parsley 2 servings...
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HSN_TriGrillManual0050 9/12/08 12:10 PM Page 27 Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted) 1/4 pound roast pork-sliced 1/4 pound boiled or maple glazed ham-sliced 1/4 pound Swiss cheese 4 tablespoons mayonnaise 2 tablespoons honey Dijon mustard 4 dill pickles-sliced lengthwise METHOD Set your Hinge Selector to FLOAT and the adjustable temperature...
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Place onto Tri-Grill and grill for approximately 4 minutes or until golden brown. Remove from Tri-Grill and allow to cool for several minutes before cutting with a sharp knife. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
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Soak the sandwiches in egg mixture. You may have to flip once depending on the size of the bowl. Place sandwich in Tri-Grill. Grill for 4 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Panini S’mores Dessert Sandwiches Serves 4...
Beat the eggs, cream, sugar and cinnamon. Soak the French toast well in egg mixture. Place French toast on the Tri-Grill and grill for 4 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Tri-Grill Grilling Chart FLOAT Mode Only...
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HSN_TriGrillManual0050 9/12/08 12:10 PM Page 35 Tri-Grill Grilling Chart FLAT Mode Only Meat Time/Temp. Doneness Test BEEFSTEAKS 1 ” thick 10 - 15 min. Medium rare - 145˚ 3 ⁄4” thick Medium - 160˚ Well done - 170˚ BURGERS (3 ⁄4” thick) Hamburgers 14 - 16 min.
HSN_TriGrillManual0050 9/12/08 12:10 PM Page 37 Tri-Grill Griddle Chart FLAT Mode Only Follow these guidelines for successful griddle cooking: If you prefer cooking foods without added butter or oil, first season the griddle surface to prevent any sticking. Season the griddle surface after each cleaning or before initial use.