Samsung NQ50C7935ES User Manual page 27

steam mode setting
Food is cooked by steam provided by the steam generators and injected into the
cavity by two jet nozzles.
Perforated steam dish, is usually placed on level
* Temperatures Setting: 40-100 °C
* Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking Guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum level.
Sometimes you can use the baking tray on bottom for collecting condensation,
for example fish fillet.
food item
broccoli florets
Whole carrots
sliced vegetables
(pepper, courgettes,
carrots, onions)
Green beans
asparagus
Whole vegetables
(artichokes, whole
cauliflower, corn on
the cob)
peeled potatoes
(cut into quarters)
fish fillet
(2 cm thickness)
prawns
(raw/uncooked)
Chicken breast
boiled eggs
(hardboiled)
NQ50C7935ES_EU_DG68-00471E-01_EN.indb 27
steam mode time
(°C) (min.)
100 °C 14-18
100 °C 25-30
100 °C 15-20
100 °C 20-25
100 °C 10-15
100 °C 25-35
100 °C 25-35
80 °C 15-20
100 °C 10-14
100 °C 23-28
100 °C 15-20
English - 27
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accessory (shelf level)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
2014-10-23 12:02:27