Samsung CE103FF Owner's Instructions & Cooking Manual page 20

The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
category/ Serving
food Size
400-500g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2
1
EA(paste), Tomato - 2 EA(puree), Garlic-ginger paste - 1
Mutter
tsp., Oil - 2 tbsp., Red chili powder, Garam masala, Fresh
(Peas)
Cream, Salt, Turmeric, Sugar, Kasoori methi, Coriander as
Paneer
per your taste, Cream - 2 tbsp.
In microwave safe bowl add oil, onions and ginger-garlic paste and
cook. When beep add tomato puree, cream, salt, turmeric, sugar, boiled
mutter, paneer, kasoori methi (except masala) and then press start.
2 300-400g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut
Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,
Aloo Ghobi
Coriander powder, Red chili powder, Cumin seeds, Salt,
Garam masala, Water as per your taste
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well
and cook. When beep, add tomatoes, other ingredients, water and then
press start.
3 300-400g Karela (Cut small Pieces) - 8/10, Onion Grind - 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Past - 2 Tbsp.,
Karela
Coriander Powder, Cumin Powder, Turmeric Powder, Red
Masala
chili powder, Garam Masala, Salt as per your taste, Oil- 3
tbsp., Cream - ¼ Cup, Water - ½ Cup
In microwave safe bowl take oil, onions and cook. When beeps, add
ginger garlic paste, karela pieces and all the spices, add tomato puree,
half cup water, cream with cover and then press start. Serve hot with
rice.
4 150-200g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green chilies - 2~3
ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds, Cumin as
Aloo Methi
required
In microwave safe bowl take oil, muster, cumin, green chilies amd cook.
When beep, add methi leaves, turmeric, salt and mix well. Press start.
After done, add boiled aloo and mix well.
CE103FF-2S_XTL_DE68-04069A_EN.indd 20
Ingredients
recommendations
recommendations
recommendations
recommendations
category/ Serving
food Size
5 400-500g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g, Water
- 300 ml, Salt, Sugar, Cumin, Green Chili, Ginger, Curry
Kadhi
Leaves as per your taste, Gram flour for Pakoda - 100 g,
Pakoda
Red Chili powder, Turmeric, Ajwain, Salt as per your taste
In bowl take gram flour and add salt, ajwain, red chili powder, little oil
to it and make soft dough and make small ball form it. In microwave
safe glass bowl add ghee, cumin, curry leave, curd, water, gram flour,
sugar, salt, green chili, ginger. Mix well and cook. When beep, add kadhi
mixture to prepared ball dough and then press start. Serve hot with rice.
6 400-500g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water - 300
g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies - 2~3 ea,
Dal Tadaka
Curry Leaves - 5~6 ea, Salt, Coriander, Cumin Powder,
Turmeric, Asafetida, Kasoori methi, Lemon juice as per
your taste
In microwave safe bowl take dal, water, turmeric, asafetida. Cover and
cook. When beep take oil, cumin, chopped green chilies, curry leaves,
salt, coriander, cumin powder, kasurimethi, lemon juice, water and then
press start. Garnish with tomato.
7 400-500g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 2 ea,
Tomato (Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp.,
Lazeez
Coriander Powder, Cumin Powder, Turmeric, Red Chili
Bhindi
Powder, Garam Masala, Salt as per your taste, Oil as
required, Cream - 2 tbsp.
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add powder masala, chopped tomato,
bhindi, salt, cream and then press start.
20
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:41