Cookware Guide - Samsung CM1109 Owner's Instructions & Cooking Manual

COOKWARE GUIDE

To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry. The following table lists various types of
cookware and indicates whether and how they should be used in a microwave oven.
Cookware
Aluminum foil
China and earthenware
Disposable polyester
cardboard dishes
Fast-food packaging

Polystyrene cups
Containers

Paper bags
newspapare

Recycled paper of
metal trims
Glassware

Oven-to-tableware

Fine glassware
Microwave-safe
or
Comments
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too much
foil is used.
Porcelain, pottey, glazed earthenware
and bone china are usually suitable,
unless deco-rated with a metal trim.
Some frozen foods are packaged in
these dishes.
Can be used to ware food.Overheating
may cause the polystyrene to melt
May catch fire.
May cause arcing.
Can be used, unless decorate with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
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