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Food
H3
Homemade
Lasagne
H4
Homemade
Gratin
MC35J8085LT_EF_DE68-04346A-00_EN.indd 41
Serving size
(g)
1000-1100
Ingredients
2 tbsp olive oil, 500 g minced beef, 100 g tomato
sauce, 100 ml beef stock, 150 g dried lasagne
sheets, 1 onion (chopped), 1 tsp each of dried
parsley flakes, oregano, basil, 200 g grated
mozzarella cheese
Method
Sauce: Heat the oil in a frying pan, then cook the
minced beef and chopped onion for about 10 min
until browned all over. Pour over the tomato sauce
and beef stock, add the dried herbs. Bring up to
the boil, then simmer for 10 min.
Use dried, precooked lasagna noodles.
Layer noodle, meat sauce, and cheese then repeat.
Then sprinkle evenly with remaining mozzarella
cheese on the top of noodles and put them on the
low rack. After cooking, stand for 2-3 minutes.
600-650
Ingredients (1200-1250 g)
1200-1250
800 g potatoes, 100 ml milk, 100 ml cream, 50 g
beaten whole egg, 1 tsp each of salt, pepper,
nutmeg, 150 g grated mozzarella cheese, butter,
thyme
* In case of 600-650 g, Use half quantity.
Method
Peel potatoes and slice them to 3 mm thickness.
Rub the butter all over the surface of a gratin dish,
about 18 x 28 cm. Spread the slices on a clean
towel and keep them covered with the towel while
you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated
cheese into a large bowl and stir well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over the
potatoes. Spread the grated cheese over the top
and bake. Put them on the low rack. After cooking,
serve sprinkled with a few fresh thyme leaves.
After cooking, stand for 2-3 minutes.
Directions
English 41
2014-12-22
4:32:59
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