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PART 4 : USE OF YOUR OVEN
4. 1
GENERAL APPEARENCE AND TECHNICAL FEATURES OF YOUR OVEN
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4. 2
PRESENTATION AND FEATURES OF THE CONTROL PANEL
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4. 3
USE OF HOTPLATES AND VITROCERAMIC COOKERS
The electrical cooker is commanded by 7 graded switches. “0” is the off location. Please refer to
the diagram below to see the other 6 grades:.
1..........Keeping hot location
2-3......Heating locations at low heat
4-5-6..Cooking - roasting and boiling
locations
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