Viking VCCI3608 Installation Instructions Manual

INSTALLATION
INSTRUCTIONS
PROFESSIONAL SERIES
BUILT-IN CHIMNEY-STYLE HOODS
N N O O T T E E : : I I F F I I N N S S T T A A L L L L I I N N G G H H O O O O D D W W I I T T H H W W A A R R M M I I N N G G S S H H E E L L F F P P A A N N E E L L , , I I N N S S T T A A L L L L W W A A R R M M I I N N G G S S H H E E L L F F P P A A N N E E L L F F I I R R S S T T . .
I I M M P P O O R R T T A A N N T T - - P P L L E E A A S S E E R R E E A A D D A A N N D D F F O O L L L L O O W W
•Before beginning, please read these instructions completely and carefully.
•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
•Please observe all local and national codes and ordinances. If no local codes are applicable, wire in accordance with the National
Electrical Code, ANSI/NFPA 70-latest edition.
•Check with a qualified and trained installer or local codes for makeup air requirement, if any.
•The installer should leave these instructions with the consumer who should retain for local inspector' s use and for future reference.
This hood is for residential installation only and is not designed for installation over a commercial product. Make sure power is off
at the main circuit breaker or fuse box before making connections. To avoid risk of fire, electric shock, or injury to persons, turn
off the electricity to the hood from the power supply before servicing or cleaning.
Viking hoods are equipped with variable speed controls for blowers. These units will not function with a single speed ventilator.
All Viking Range ventilator kits are designed specifically for use with Viking Range hoods. Use of any non-Viking Range ventilator
kit will void the hood warranty.
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, RANGEHOODS MUST BE INSTALLED
WITH THE VENTILATORS THAT ARE SPECIFIED ON THEIR CARTON INDICATING SUITABILITY WITH THIS MODEL.
OTHER VENTILATORS CANNOT BE SUBSTITUTED.
T T O O R R E E D D U U C C E E T T H H E E R R I I S S K K O O F F F F I I R R E E , , E E L L E E C C T T R R I I C C A A L L S S H H O O C C K K , , O O R R I I N N J J U U R R Y Y T T O O P P E E R R S S O O N N S S , , O O B B S S E E R R V V E E T T H H E E F F O O L L L L O O W W I I N N G G : :
1. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
2. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning
equipment to prevent back drafting. Follow the heating equipment manufacturer's guideline and safety standards
such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
3. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
4. Ducted fans must always be vented to the outdoors.
5. W W A A R R N N I I N N G G !: To reduce the risk of fire, use only metal ductwork.
6. C C A A U U T T I I O O N N !: To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air
into spaces within walls or ceilings, or into attics, crawl spaces, or garages.
7. C C A A U U T T I I O O N N ! ! : To Reduce the Risk of Fire and Electric Shock, Install this rangehood only with remote blower models
manufactured by Viking, model numbers - DEV900/DEV1200, VEV900/VEV1200, or DEV1500, VEV1500 or integral
blowers manufactured by Viking, model numbers - DIV300, DIV440, DIV600, DIV800, DIV1200, VIV300, VIV600, or
VIV1200. N N O O T T E E - Please refer inside for specific canopy/blower combinations.
T T O O R R E E D D U U C C E E T T H H E E R R I I S S K K O O F F A A R R A A N N G G E E T T O O P P G G R R E E A A S S E E F F I I R R E E : :
1. Never leave surface units unattended at high setting. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming foods. (i.e. Crepes suzette, Cherries
jubilee, Peppercorn beef flambe).
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface element.
CAUTION:
For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
WARNING
WARNING
WARNING
1
VIKING
111 FRONT STREET
GREENWOOD, MISSISSIPPI 38930 USA
(662) 455-1200