Samsung nx58f5500ss Installation Manual page 14

Use a deep fryer t hermometer whenever possible. This prevents overheating
fryer b eyond t he smoking point.
Use aslittle fryer a spossible forshallow o rdeep-fat frying. Using t oomuch fat
can cause s pillovers when f oodisadded.
Items s hould a lways beremoved from thecooktop when t hey aredone
cooking. Never leave p lastic i tems o nthe cooktop. This prevents thehotair
from the vent f rom igniting flammable items, melting, orbuilding uppressure in
closed c ontainers.
This cooktop i snotdesigned toflame f oods orcooking with a wok orwok ring
attachment. Iffoods are flamed, they should o nly beflamed u nder aventilation
hood thatison.
Always make sure foods being f ried arethawed a nddried. Moisture ofany kind
can cause h otfattobubble u pand over t hesides o fthepan.
Never move apan ordeep-fat fryer f ull o fhotfat.Itshould a lways becooled
before m oving.
_ lways m ake sure thecontrols areOFF and the grates a re cool b efore t hey are
removed toprevent anypossibility ofburning.
Ifrange i slocated near a window, NEVER hang long curtains orpaper blinds
onthat w indow. They c ould blow over t hesurface burners and ignite, causing
afire hazard.
®
Grease is flammable and should be handled very carefully. Do not use water on
grease fires.
If you smell gas, turn off the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.
Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when not cooking.
Do not use a wok on the cooking surface if the wok has a round metal ring that
is placed over the burner grate to support the wok. This ring acts as a heat
trap, which may damage the burner grate and burner head. Also, it causes the
burner to work improperly. This may cause a carbon monoxide level above that
allowed by current standards, resulting in a health hazard.
14 safety instructions