Advice On Choice Of Coffee; Dispensing Steam/ Making Cappuccino; Dispensing Hot Water - Magic Capppuccino RS SIN 017R Operating Instructions Manual

Advice on choice of coffee - Dispensing steam/hot water
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Cleaning note: always keep the
“Crema” filter holder clean by
removing it and washing it with
drinking water.
6 ADVICE ON CHOICE OF
COFFEE
Practically any type of ground coffee on
the market can be used with this machine.
Coffee is a natural product and its taste
varies, depending on its origin and blend.
It is therefore advisable to try a number of
different types to discover your own per-
sonal preference.
For best results use blends specifically
ground for espresso machines.
The coffee flow should be constant and
should not drip.
The speed of the coffee flow can be
regulated by changing the dosage, the
fineness of the grinding and/or by how
heavily you tamp down the coffee in the
filter.
BEFORE USING THE HOT
WATER/STEAM JET, MAKE
SURE THAT THE STEAM TUBE IS
POSITIONED OVER THE DRIP TRAY.
7 DISPENSING
MAKING CAPPUCCINO
When you are making cappuc-
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cino, it is advisable to froth the
milk first and then dispense the coffee
in the freshly frothed milk.
• If the machine is off, turn it on by pressing
the main switch (3); the light inside the
switch will go on; as soon as the green
temperature ready light (5) goes on, the
machine is ready to dispense coffee or
steam.
• Direct the steam tube over the drip tray
and open the “hot water/steam” knob
(6) for a few instants to discharge any
residual water from the steam tube; in a
short time only steam will issue from the
tube.
• Close the knob (6).
• Fill the receptacle you wish to use for
making cappuccino to 1/3 with cold
milk.
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puccino
•
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milk to be heated and open the knob (6);
slowly raise the receptacle, with gentle
rotating movements, to obtain a uniform
layer of foam.
• After dispensing steam for the time
desired, close the knob (6).
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• After this operation, wipe the steam tube
clean with a damp cloth.
• Dispense coffee as directed in ch.5
STEAM/
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not dispense coffee, it is advisable to
discharge a small amount of water as
directed in ch. 4.5 to optimize the per-
formance of your machine in
subsequent use.
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operation brief sprays of hot water
may issue from the tube.
The dispensing tube can reach very
high temperatures: avoid touching it
directly with your hands.
Use only cold milk to ensure the
best results when making cap-
Place the tip of the steam tube in the
The same procedure may be
used to heat other beverages.
Useful tips
If after dispensing steam you do

DISPENSING HOT WATER

Danger of scalding!
At the beginning of this
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