Sensor Cook - Viking RVM320 Use & Care Manual

Control Panel and Settings

Sensor Cook

You can cook many foods by touching any Sensor Cook pad. You don't need to calculate cooking time or power level.
• Sensor Reheat
1. Touch Sensor Reheat.
When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.
NOTE:
• Sensor Cook can be programmed with More or Less Time Adjustment. See page 22.
• The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for
temperature after heating. If additional time is needed, continue to heat manually.
Food
Sensor Reheat 4 - 36 oz
Baked Potaotes 1 - 8 med.
Popcorn 1.5 - 3.5 oz.
bag (regular)
Fresh vegetables: soft
Broccoli .25 - 2.0 lb.
Brussels sprouts .25 - 2.0 lb.
Cabbage .25 - 2.0 lb.
Cauliflower:
flowerets .25 - 2.0 lb.
whole
Spinach .25 - 1.0 lb.
Zucchini .25 - 2.0 lb.
Baked apples 2 - 4 med.
Fresh vegetables: hard
Carrots, sliced .25 - 1.5 lb.
Corn on the cob 2 - 4
Green beans .25 - 1.5 lb.
Winter squash:
diced .25 - 1.5 lb.
halves 1 - 2
Ground Meat .25 - 2.0 lb.
E
Sensor Cook Chart
Amount
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.
Foods should be very hot. If not, continue to heat with variable power and
time.
Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to 10 minutes.
Use only popcorn packaged for the microwave. Try several brands to decide
which you like. Do not try to pop unpopped kernels.
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp
vegetables. Touch Fresh Vegetables pad. After cooking, stir, if possible. Let
stand, covered, for 2 to 5 minutes.
1 med.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Vegetables
pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 min-
utes.
Use this setting to cook ground beef or turkey as patties or in a casserole to be
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat in a casserole and cover with wax paper or
plastic wrap. When microwave stops, turn patties over or stir meat in casserole
to break up large pieces. Re-cover and touch START/Add-A-Minute. After
cooking, let stand, covered, for 2 to 3 minutes.
Procedure
16