Sensor Settings; Covering Foods - Viking RVM320 Use & Care Manual

Control Panel and Settings

Sensor Settings

Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The
sensor adjusts the cooking times and power levels for various foods and quantities.
• After the oven is plugged in, wait 2 minutes before using any sensor setting.
• Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry
cloth or paper towel.
• The sensor works with foods at normal storage temperature. For example, popcorn would be at room temperature.
• Any sensor selection can be programmed with More or Less Time Adjustment. See page 22.
• More or less food than the quantity listed in the charts should be cooked following the guidelines in any microwave
cookbook.
• During the first part of sensor use, the food name will appear on the display. Do not open the oven or touch STOP/
Clear during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will
appear. To continue cooking, touch the STOP/Clear pad and cook manually.
When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear. The
oven may be opened when the remaining time appears on the display. At this time, you may stir or season food, as
desired.
• If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the time of day will be
displayed. If the sensor does not detect vapor properly when cooking other foods,
microwave will turn off.
• Check food temperature after cooking. If additional time is needed, continue to cook manually.
• Each food has a cooking hint. Touch the Help pad when the HELP indicator is lighted in the display.

Covering Foods

Some foods work best when covered. Use the cover recommended in the Instant Sensor and Sensor Cook.
• Casserole lid
• Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch
to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
• Wax paper: Cover dish completely. Fold excess wrap under dish to secure. If dish is wider than paper, overlap two
pieces at least one inch to cover.
Be careful when removing any covering to allow steam to escape away from you.
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