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Power Level
& Tinle
Commenti
(or InterRaI
Tempo)
LaRlb
Roast, leg
or
Pieplate
Cookingbag
Medium(5)
Minutes Internal
Placeroastfat sidedownin microwave-
shoulder
+
per
lb.
Temp.
safedish.Turnoverafterhalfof cooking
time.Let roaststand 10minutesbefore
Medium 18to22
160°
carving,
Well 24t028
170°
Chops & cutlets
Rounddish
No
Meal-High (7)
8 to 10min.
Brushchopslightlywithoil. Turnmeat
(1 in. thick)4 chops
overafterhalfof cookingtime.
Pork
Bacon
(per slice)
Canadian bacon
~ s]ices
4
slices
6 slices
Ham,
precooked:
canned
Ham, slices &
steaks
(1- to 2-in.thick)
Pork
chops:
3/4-in.
2
4
Pork
roast
Pork sausage
(raw),link
Pork
sausage
(raw)
(X lb.:
4
patties)
Microwave-
safeplate
Microwave-
safecookware
Pieplate
Rounddish
Microwave-
safecookware
Pieplate
Microwave-
safecookware
Microwave-
safecookware
Papertowel
Waxpaper
Cookingbag
Waxpaper
Plasticwrap
Cookingbag
Waxpaper
Waxpaper
High
(10)
High
(10)
Medium(5)
High(10)
Medium(5)
Medium(5)
High(10)
High(10)
3/4to 1 min.
1to 1Xmin.
2 to 2Xmin.
2%to 3 min.
15to 19min.
per lb.
18to 27 min.
15to 18min.
18to 20 min.
ZO to 23 min.
perlb.
1to 1Mmin.
per link
5 to 7 min.
Arrangein singlelayeron papertowels.
Coverwitha papertowel.
Arrangein singlelayer.
Placefat-side-down in dish.Turnham
overafterhalfof cookingtime.
Turnoverafter 10minutes.
Brushwithbarbecuesauceor browning
agent,if desired.Turnoverafterhalfof
cookingtime.Letstandcovered5 to 10
minutesbeforeserving.
Turnroast overafterhalfof cooking
time,Microwaveto an internal
temperatureof 170"F.
Arrangein singlelayer.If cooking6 or
morelinks,rearrangeafterhalfof
cookingtime.
Arrangein singlelayer.Turnoverafter
halfof cookingtime.
veal
Chops
Seelambchops
above.
Roast
2-qt.oblong
Cookingbag
Low(3)
18to 22 min.
Placeroastfat-orcut-side-down. Turnover
(shoulder)
dish
per lb.
afterhalfof cooking time,Letroaststand
10minutesbeforecarving. S licethinly.
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